Slow Cooked Curried Shoulder of Welsh Lamb. Hello friends. Today I have a Sunday Dinner recipe to share with you: Slow Cooked Curried Shoulder of Welsh Lamb.
Indulge in the ultimate culinary experience with a mouthwatering dish of Slow Cooked Curried Shoulder of Welsh Lamb. This recipe promises a symphony of flavours as the tender lamb shoulder is lovingly marinated in a blend of aromatic spices and rich curry paste, ensuring every bite is bursting with depth and warmth.
How To Make Slow Cooked Curried Shoulder of Welsh Lamb:
Slow cooking allows the flavours to meld together, resulting in meat that is meltingly tender and infused with the essence of the spices.
The succulent lamb, paired with the fragrant curry sauce, creates a harmony that is both comforting and indulgent.
Whether enjoyed as a hearty family meal or showcased at a special gathering, this Slow Cooked Curried Shoulder of Welsh Lamb is sure to be a showstopper, leaving guests longing for seconds and the chef basking in culinary glory.
Sunday dinner recipe ideas.
Ingredients:
1 approx 2.5kg shoulder Welsh lamb
15ml (1tbsp) oil
1 onion, roughly chopped
2 cloves garlic, chopped
1” (2½cm) piece root ginger, peeled and chopped
30ml (2tbsp) garam masala or medium curry powder
5ml (1tsp) chilli powder
400g (approx) can chopped tomatoes
400g (approx) can chick peas
300ml (½pt) lamb stock
2 large potatoes, washed and cut into large cubes
2 large handfuls Spinach
How To Make Slow Cooked Curried Shoulder of Welsh Lamb:
Preheat oven to Gas 4, 180ºC, 350ºF.
Heat a large roasting pan on the hob and add oil, onion, garlic and ginger. Add the shoulder of lamb and brown well.
Add the spices and coat meat in them well. Add the tomatoes, chick peas, stock and potatoes. Bring to the boil, cover with foil and place in preheated oven. Cook for about 2 hours until the meat falls off the bone. Add the spinach in the last 10 minutes of cooking and allow to just wilt slightly.
Serve in chunks with Indian breads or steamed rice
Recipe c/o Eat Welsh Lamb. What do you think of this recipe?
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