Slow-roast Lamb With Garlic, Honey And Cumin

How To Make Slow-roast Lamb With Garlic, Honey & Cumin:

Slow-roast Lamb With Garlic, Honey And Cumin. Happy Easter Sunday. Hello friends, so are you looking for Slow-roast lamb with garlic, honey And cumin recipe, anyone?

As it is Easter Sunday I am re-sharing a traditional Easter Sunday meat recipe with you;

Learn the art of slow-roasting with this recipe for Slow-roast Lamb with Garlic, Honey & Cumin. Succulent lamb infused with aromatic garlic, sweet honey, and fragrant cumin delivers a symphony of flavours that will leave you craving for more.

How To Make Slow-roast Lamb With Garlic, Honey & Cumin:

Discover the secrets to achieving tender, melt-in-your-mouth perfection as you follow this step-by-step guide. Step up your skills and impress your guests with this tasty centerpiece dish that is sure to become a family favorite.

Master the art of slow-roasting and create a memorable dining experience with this Slow-roast Lamb with Garlic, Honey & Cumin recipe.

Gluten-Free

Preparation time: 10 minutes
Cooking time: 3 hours
Total time: 3 hours 10 minutes

Serves: 4 – 6

Ingredients:

  • 1 tsp coarse crystal sea salt
  • 10 cloves garlic, peeled
  • 1 sprig rosemary, leaves only
  • 2 tbsp olive oil
  • 1 tbsp clear honey
  • 0.9kg Welsh half leg of lamb
  • 100ml white wine
  • 1 tsp ground cumin

How To Make Slow-roast Lamb With Garlic, Honey & Cumin:

Method:

  1. Firstly, preheat the oven to 200°C, gas mark 6. Crush the garlic cloves with the salt in a pestle and mortar or small food processor, adding the rosemary, honey and cumin. Stir in the olive oil to make a thick paste. Rub the garlic mixture over the skin of the lamb and place in a cast-iron casserole or deep roasting tin.
  2. Roast the lamb for 20 minutes, then remove from the oven. Reduce the oven temperature to 160°C, gas mark 3. Mix 100ml water with the white wine and pour around the lamb. Cover the pan with a lid or foil. Cook for a further 2-2½ hours until the meat is tender and the garlic crust is golden.
  3. Transfer the lamb to a dish and leave to rest for 20 minutes in a warm place. Bring the pan juices to the boil and simmer fast for 8-10 minutes until syrupy, then season and serve with the sliced lamb.
How To Make Slow-roast Lamb With Garlic, Honey & Cumin:

Slow-roast Lamb With Garlic, Honey And Cumin:

How To Make Slow-roast Lamb With Garlic, Honey & Cumin. Updated Post. First published here 1st April 2018 Recipes and images provided by Waitrose & Partners.

So what do you think of this Slow-roast Lamb With Garlic, Honey & Cumin recipe? Do you fancy trying it today or another day?

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Slow-roast Lamb With Garlic, Honey And Cumin:

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Slow-roast Lamb With Garlic, Honey And Cumin

Slow-roast Lamb With Garlic, Honey And Cumin:

Slow-roast Lamb With Garlic, Honey And Cumin. How To Make Slow-roast Lamb With Garlic, Honey & Cumin. Thank you so much for stopping by. I also hope you liked this post.

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14 Comments

  1. Helen at the Lazy Gastronome
    3 March 2021 / 22:56

    This beautiful roast looks as good as it sounds. Thanks for sharing at the What’s for Dinner party. Enjoy the rest of your week.

    • 4 March 2021 / 19:40

      Thanks for hosting and stopping by, Helen.

  2. Marilyn
    3 March 2021 / 16:10

    Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn

    • 4 March 2021 / 19:36

      Thanks for hosting and stopping by.

  3. Sherry
    2 March 2021 / 05:02

    This looks amazing! I’ve never made lamb before. I’d love to try your recipe. ~Sherry

    • 3 March 2021 / 09:31

      Thanks for stopping by, Sherry.

  4. Helen at the Lazy Gastronome
    14 April 2020 / 02:07

    That is one beautiful roast – and I love the flavor combinations. Thanks for sharing at the What’s for Dinner party – have a fabulous and safe week.

    • 14 April 2020 / 16:02

      Thanks for hosting and stopping by Helen.

  5. Catherine Lanser
    13 April 2020 / 13:28

    Many next year or in a month or two. Looks yummy. #MMBC

  6. Carol
    13 April 2020 / 13:25

    I love lamb, yum! #MMBC

    • 14 April 2020 / 16:02

      Thanks for stopping by Carol.

  7. Anonymous
    2 April 2018 / 18:26

    Love lamb, i was only saying to my daughter today !!