Slow-roast Lamb With Garlic, Honey And Cumin

Slow-roast Lamb With Garlic, Honey And Cumin. Happy Easter Sunday. Hello friends, so are you looking for Slow-roast lamb with garlic, honey And cumin recipe, anyone?

As it is Easter Sunday I am re-sharing a traditional Easter Sunday meat recipe with you;

Learn the art of slow-roasting with this recipe for Slow-roast Lamb with Garlic, Honey & Cumin. Succulent lamb infused with aromatic garlic, sweet honey, and fragrant cumin delivers a symphony of flavours that will leave you craving for more.

How To Make Slow-roast Lamb With Garlic, Honey & Cumin:

Discover the secrets to achieving tender, melt-in-your-mouth perfection as you follow this step-by-step guide. Step up your skills and impress your guests with this tasty centerpiece dish that is sure to become a family favorite.

Master the art of slow-roasting and create a memorable dining experience with this Slow-roast Lamb with Garlic, Honey & Cumin recipe.

Gluten-Free

Preparation time: 10 minutes
Cooking time: 3 hours
Total time: 3 hours 10 minutes

Serves: 4 – 6

Ingredients:

• 1 tsp coarse crystal sea salt
• 10 cloves garlic, peeled
• 1 sprig rosemary, leaves only
• 2 tbsp olive oil
• 1 tbsp clear honey
• 0.9kg Welsh half leg of lamb
• 100ml white wine
• 1 tsp ground cumin

How To Make Slow-roast Lamb With Garlic, Honey & Cumin:

Method:

1. Firstly, preheat the oven to 200°C, gas mark 6. Crush the garlic cloves with the salt in a pestle and mortar or small food processor, adding the rosemary, honey and cumin. Stir in the olive oil to make a thick paste. Rub the garlic mixture over the skin of the lamb and place in a cast-iron casserole or deep roasting tin.
2. Roast the lamb for 20 minutes, then remove from the oven. Reduce the oven temperature to 160°C, gas mark 3. Mix 100ml water with the white wine and pour around the lamb. Cover the pan with a lid or foil. Cook for a further 2-2½ hours until the meat is tender and the garlic crust is golden.
3. Transfer the lamb to a dish and leave to rest for 20 minutes in a warm place. Bring the pan juices to the boil and simmer fast for 8-10 minutes until syrupy, then season and serve with the sliced lamb.

Slow-roast Lamb With Garlic, Honey And Cumin:

How To Make Slow-roast Lamb With Garlic, Honey & Cumin. Updated Post. First published here 1st April 2018 Recipes and images provided by Waitrose & Partners.

So what do you think of this Slow-roast Lamb With Garlic, Honey & Cumin recipe? Do you fancy trying it today or another day?

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Slow-roast Lamb With Garlic, Honey And Cumin:

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Slow-roast Lamb With Garlic, Honey And Cumin:

Slow-roast Lamb With Garlic, Honey And Cumin. How To Make Slow-roast Lamb With Garlic, Honey & Cumin. Thank you so much for stopping by. I also hope you liked this post.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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