Slow Roasted Pulled Pork With Spring Green

Slow Roasted Pulled Pork With Spring Green Salad. Hello friends. Happy Sunday. I thought I would re-share some old recipe posts that you might have missed the first time around.

So today I am re-sharing this tasty Sunday dinner recipe. Do you fancy trying this Slow Roasted Pulled Pork with Spring Green Salad recipe out?

Experience in a tasty bliss with this Slow Roasted Pulled Pork and Spring Green Salad recipe. Discover the art of succulent, tender pork slow-cooked to perfection, paired with a vibrant spring green salad for a refreshing contrast of flavors and textures. Elevate your dining experience today!”

Table Of Contents:

• Firstly, Slow Roasted Pulled Pork With Spring Green Salad Ingredients.
• Secondly, Slow Roasted Pulled Pork With Spring Green Salad Method.
• Thirdly, Other Recipe Ideas.

How To Make Slow Roasted Pulled Pork With Spring Green Salad:

Prep: 15 minutes
Cook: 3½ hours

Serves 4

You Will Need:

• 1kg boneless pork leg joint
• 1 tsp sweet smoked paprika
• 1 tbsp oil
• 400ml hot chicken stock

For The Spring Greens Salad:

• 200g bag sliced Cavolo Nero
• 2 Leeks, sliced (500g)
• 2 tbsp extra virgin olive oil
• Juice 1 lemon
• 1 tbsp honey
• 1 tbsp wholegrain mustard (20g)

How To Make:

Method:

1. Firstly, preheat the oven to 220oC, gas mark 7.
2. Unroll the pork and sprinkle the flesh with the paprika and seasoning. Place in a small roasting tin and drizzle with oil. Roast for 30 minutes.
3. Reduce the oven to 160oC, gas mark 3 and add the hot stock to the pan, cover the pork tightly with foil and roast for a further 3 hours, basting occasionally. Allow the pork to rest for 5-10 minutes then remove the skin and shred the meat with 2 forks, mixing it into any pan juices.
4. Meanwhile, steam the Cavolo Nero and leeks for 5 minutes. Allow to cool slightly.
5. Whisk together the olive oil, lemon juice, honey, mustard and seasoning as stir into the greens.
6. Last but not least, serve the pulled pork with the warm spring green salad.

Cook’s Tip:

• Great for summer eating, just chill the spring green salad and serve in toasted baps. Serve warm as an alternative to a roast dinner.

Slow Roasted Pulled Pork With Spring Green Salad:

Recipe and image courtesy of Discover Great Veg. So what do you think of this Slow Roasted Pulled Pork With Spring Green Salad recipe? Do you also fancy trying it? This recipe was first shared here on the 23rd March 2018.

Join the conversation and also share your thoughts in the comments below.

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Slow Roasted Pulled Pork With Spring Green Salad:

Thanks so much for stopping by. I also hope you liked todays post?

I other news, you might have seen my social media posts about us having a puppy? Why not stop by and meet Murphy our Goldendoodle? murphygoldendoodle2021. He would love a little follow too ;).

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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