Slurpy Salad: Making Kids Meals Look More Exciting. Hello friends. Are you looking for some salad inspiration?
Serves: 4
Preparation time: 5 minutes
Cooking time: 20 minutes
Slurpy Salad: Making kids meal look a bit more exciting can help picky eaters tuck into new foods. Whilst it might be a bit much to create a cartoon scene for every meal, maybe spirals and ribbons will do the trick.
2 chicken breast cut into finger width slices
2tbsp mango chutney (non spicy)
8tbsp breadcrumbs
1 carrot, spiralized or shredded
⅓ cucumber, spiralized or shredded
1 Cos lettuce , sliced into thin ribbons
½ tbsp mango chutney
1 ½ tbsp olive oil
½ tbsp red wine vinegar
Mango chutney to serve
What To Do:
Heat the oven to 200C/180C fan. Put the Chicken pieces in a bowl and toss with the mango chutney until all of the chicken is well coated.
Put the breadcrumbs in a bag, add the chicken pieces and shake the bag well so that each piece of chicken has a covering.
Drizzle a little oil in the bottom of an oven tray, tip in the chicken and cook for 10-12 minutes.
While the chicken cooks make the salad. Put the prepared veg into a large bowl.
In a small bowl beat together the mango chutney, oil and vinegar and season.
Mix well then drizzle over the vegetables. Toss to cover the veg in dressing and divide between plates.
Once this chicken is cooked divide between the plates and serve with some extra chutney for dipping. Let the kids roll it all up in a wrap or serve with wedges
You can freeze half of the chicken once its coated in breadcrumbs. When you’re ready to cook it, roast in an oiled tray in the oven at 200C for 12-15 minutes.
*Recipe and recipe photography by Make More Of Salad*
*No Payment was received*
You Might Also Like:
Coconut Rice Salad? How make rice salad: How To Make A Toasted California Walnut, Lentil And Coconut Rice Salad: Toasted California Walnut, Lentil And Coconut Rice.
Fancy making a light salad for lunch? BerryWorld strawberry, crab and avocado salad – Really fresh, light and colourful.
Mix the fresh strawberries with lime, cucumber and avocado, then sprinkle over a coriander, chilli and olive oil dressing – it’s a perfect quick dinner or light lunch! BerryWorld Strawberry, Crab and Avocado Salad.
Any fun plans for the weekends? I am off to walk Mollie in a few minutes. Fancy trying this Toasted Walnut, Black Bean, Corn And Tomato Salad recipe out? Toasted Walnut, Black Bean, Corn And Tomato Salad.
Latest From The Blog:
My Blogs: ClaireJustine | Fashion By Claire Justine | Fashion On A Shoestring
Let’s Get Social : Twitter | Facebook | Pinterest | YouTube | Instagram | Fashion Claire Justine Instagram |
Follow Along On: BlogLovin | Follow By Email |
Looks so fresh and light!
Thanks Tamar 🙂
I'm a vegetarian and I L O V E this salad.It looks fresh and very inviting.fantastic photo btw 🙂
Thanks Winnie, photos credits to Make More Of Salad..
Love that the carrots are spiralized, I think my daughter will like that. Pinning this 🙂
Thanks Dean. Me and my daughter always eat more carrots like this 🙂
looks very yummy x
Thanks Gillian 🙂
My children are really fussy, I'd eat the salad but might struggle to get them to.
Thanks for stopping by Melanie 🙂
Ooh yum the slurpy salad looks delicious I would love to try some right now xx
Thanks Ana 🙂
I love salad and love how you have done the carrots, I think my kids would even eat them like this
Thanks Kara, my kids love carrots in salad if I shredded them up. It makes them fun to eat.
Love the spiralled carrots! Will have to try that 🙂 It looks lovely, thanks for sharing x
Thanks for stopping by Jayne 🙂
My friend got a new spritzaliser for her birthday and loves it! It makes food just so much more fun to eat haha 😉 Great easy salad idea for kids espesh xAlina from The Fairytale Pretty Picture
Thanks Alina 🙂
Wow this looks very delicious. I will try making mine.
Thanks Stella 🙂
This looks so pretty and sounds even more delicious!I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: Thanks for joining Cooking and Crafting with J & J!
Thanks for hosting and stopping by Jess 🙂
The name Slurpy salad sells it to me, what a fab idea x
Aww, thank you 🙂
Thanks for sharing this recipe with us at our Monday Cooking and Crafting with J & J.Enjoy the week.Julie
Thanks for hosting and stopping by Julie 🙂
This looks like a good one to try for my veg-adverse son! Thanks for sharing
Thanks for stopping by 🙂
This looks lovely, so bright and colourful! I bet children would love the spiralised veg.Alana x
Thanks for the comment Alana 🙂