Smoked Salmon Carpaccio With Horseradish

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Smoked Salmon Carpaccio with Horseradish Cream, Rainbow Beetroot, Radish, Capers and Watercress. How nice?

Hello friends. So how are you today? Are you looking for something nice for dinner, tonight? Because I know I always am.

A delicious, light starter that looks so pretty and colourful it’s almost a shame to eat it! But please do – it tastes as good as it looks.

Smoked Salmon Carpaccio with Horseradish Cream, Rainbow Beetroot, Radish, Capers and Watercress

Smoked Salmon Carpaccio with Horseradish Cream, Rainbow Beetroot, Radish, Capers and Watercress:

Serves 4

Prep time: 30 minutes

Ingredients:

1 purple beetroot

400g smoked salmon, bloodline removed

1 candy beetroot

4 radishes

1 golden beetroot

2 tbsp white wine vinegar

½ tbsp. capers

1 tbsp strong horseradish cream

100ml double cream

Good handful watercress

Extra virgin olive oil

Sea salt and black pepper

Method:

1. Firstly, thinly slice the radishes, then add to a small bowl with the white wine vinegar. Leave for 30 minutes before removing and draining on kitchen towel.

2. Peel the three types of beetroot and slice as thinly as possible. Add the slices to a bowl of ice water to ensure that they retain their freshness and colour. The ice should also cause the slices to curl into an attractive shape.

3. Lightly whip the double cream, then fold in the horseradish and add a pinch of salt.

4. Lay the smoked salmon on four starter plates in a rectangle. Arrange a few slices of radish and beetroot on the plates, then scatter over the capers.

5. Use two teaspoons to shape the horseradish cream into quenelles, then add 3 to each plate, placed randomly. Finally, scatter over some watercress, drizzle with olive oil and finish with some sea salt and freshly ground black pepper.

Smoked Salmon Carpaccio with Horseradish Cream, Rainbow Beetroot, Radish, Capers and Watercress

Smoked Salmon Carpaccio with Horseradish Cream, Rainbow Beetroot, Radish, Capers and Watercress:

Recipe courtesy of: For these and other tempting watercress recipes, visit Watercress.

Recipe photography credits: Lara Jane Thorpe

So what do you think of this Smoked Salmon Carpaccio with Horseradish Cream, Rainbow Beetroot, Radish, Capers and Watercress recipe?

Fancy trying it?

Join the conversation and share your comments below.

Smoked Salmon Carpaccio with Horseradish Cream, Rainbow Beetroot, Radish, Capers and Watercress

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

Please leave a comment below and share your thoughts with us.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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Post contains affiliate links. If you click on one and make a purchase, I may receive a commission. Some affiliate links will be marked with a shopping tag or a search bar emoji.

6 Comments

  1. Erlene - My Pinterventures
    4 January 2018 / 10:47

    Oh my, that looks delicious and pretty. Thanks for sharing your recipe on Merry Monday!

    • 28 January 2018 / 12:47

      Thanks for stopping by Erlene 🙂

  2. Anonymous
    21 December 2017 / 17:55

    What a beautiful idea. I would love to try this.

    • 22 December 2017 / 19:10

      Thanks for the comment. Hope you get to make some 🙂

  3. April J Harris
    19 December 2017 / 17:45

    That is beautiful, Claire! What a gorgeous appetiser or light lunch. Pinning! Thank you so much for being a part of the Hearth and Soul Link party. Happy Christmas!

    • 22 December 2017 / 19:09

      Thanks so much for hosting and stopping by April. Merry Christmas:)