Smoked Salmon Club Sandwich: Afternoon Tea

Smoked Salmon Club Sandwich: Afternoon Tea.

Happy Monday lovelies.

Are you looking for something a little different for lunch?

How about making a Smoked Salmon Club Sandwich!?

Smocked salmon sandwiches on some bread of your choice, sliced lettuce, tomato, cured ham and fresh mayonnaise, how tasty!?

Yum, yum!!

Smoked Salmon Club Sandwich: Afternoon Tea

How To Make A Smoked Salmon Club Sandwich:

Serves 4


12 slices white or brown bread 

400g Loch Fyne smoked salmon

½ little gem lettuce

2 plum tomatoes finely sliced

4 slices cured ham, Parma or Prosciutto

You Will Need:

Bamboo skewers

Free Range Egg Mayonnaise:

4 soft boiled free range eggs

80g mayonnaise

Sea salt and freshly milled pepper

Caper Mayonnaise:

30g fine capers

120g mayonnaise

½ lemon for juice

Sea salt and freshly milled pepper

Smoked Salmon Club Sandwich: Afternoon Tea


1.) For the egg mayonnaise, boil the eggs for about 4 minutes, cool in iced water, peel and chop mix in the mayonnaise and season, reserve.

1.) For the caper mayonnaise, chop the capers, add the mayonnaise, lemon juice and seasoning

To Make:

1.) Toast the bread.

2.) Take your 4 base pieces of toast and top with slices of Loch Fyne Bradan Orach smoked salmon, spread on egg mayonnaise and a layer of little gem lettuce, lightly season,

3.) Add another layer of toast and press down gently, place on the cured ham followed by the caper mayonnaise and top with the tomato, season lightly.

4.) Finally top with the 3rd layer of toast, press down lightly.

5.) Cut into quarters and place a bamboo skewer through your sandwich quarters to keep them together.

Smoked Salmon Club Sandwich: Afternoon Tea

To Serve:

1.) Place on warmed plates with extra caper mayonnaise.

2.) Serve with chunky chips.

3.) Yummy with chunky home cooked chips or wedges.

Recipe and photo credit by- Loch Fyne Osyters.

What do you think?

Fancy trying this Smoked Salmon Club Sandwich?

Do not forget to share your thoughts in the comments below. Try now or pin for later.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. adventuresindinner
    16th January 2012 / 1:37 pm

    These look fantastic. Husband would be thrilled with them for a Saturday lunch (or anytime :-)).

  2. Miz Helen
    16th January 2012 / 1:53 pm

    Those sandwiches would sure be a hit at The Cottage. I am sharing my Menu with Links and recipes today for the party. Thanks for hosting and have a wonderful week!Miz Helen

  3. 16th January 2012 / 2:02 pm

    Hi Miz Helen,thanks for the comment and linking up 🙂

  4. Amber
    16th January 2012 / 2:55 pm

    I am a sucker for sandwiches. The only meat I eat is fish. I'm going to have to try this one. It sounds good.

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