Smoked Salmon Club Sandwich: Afternoon Tea

Smoked Salmon Club Sandwich: Afternoon Tea. Happy Monday lovelies. So how are you today?

Are you looking for something a little different for lunch? How about making a Smoked Salmon Club Sandwich!?

Table Of Contents:

  • Firstly, Smoked Salmon Club Sandwich Ingredients.
  • Secondly, Smoked Salmon Club Sandwich Method.
  • Thirdly, Other Recipe Ideas.
Smoked Salmon Club Sandwich: Afternoon Tea.

How To Make A Smoked Salmon Club Sandwich:

Smocked salmon sandwiches on some bread of your choice, sliced lettuce, tomato, cured ham and fresh mayonnaise, how tasty!?

Yum, yum!!

Serves 4

Ingredients:

  • 12 slices white or brown bread 
  • 400g Loch Fyne smoked salmon
  • ½ little gem lettuce
  • 2 plum tomatoes finely sliced
  • 4 slices cured ham, Parma or Prosciutto

You Will Need:

Bamboo skewers

Free Range Egg Mayonnaise:

  • 4 soft boiled free range eggs
  • 80g mayonnaise
  • Sea salt and freshly milled pepper

Caper Mayonnaise:

  • 30g fine capers
  • 120g mayonnaise
  • ½ lemon for juice
  • Sea salt and freshly milled pepper

Smoked Salmon Club Sandwich Method:

How To Make:

  1. Firstly, for the egg mayonnaise, boil the eggs for about 4 minutes, cool in iced water, peel and chop mix in the mayonnaise and season, reserve.
  2. For the caper mayonnaise, chop the capers, add the mayonnaise, lemon juice and seasoning.

To Make Smoked Salmon Club Sandwich:

  1. Toast the bread.
  2. Take your 4 base pieces of toast and top with slices of Loch Fyne Bradan Orach smoked salmon, spread on egg mayonnaise and a layer of little gem lettuce, lightly season,
  3. Add another layer of toast and press down gently, place on the cured ham followed by the caper mayonnaise and top with the tomato, season lightly.
  4. Finally top with the 3rd layer of toast, press down lightly.
  5. Cut into quarters and place a bamboo skewer through your sandwich quarters to keep them together.
Smoked Salmon Club Sandwich: Afternoon Tea.

To Serve:

Place on warmed plates with extra caper mayonnaise. Serve with chunky chips. Yummy with chunky home cooked chips or wedges.

Last but not least, enjoy!

Recipe and photo credit by- Loch Fyne Osyters.

So what do you think?

Do you also fancy trying this Smoked Salmon Club Sandwich?

Do not forget to share your thoughts in the comments below. Try now or pin for later.

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So what do you think?

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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6 Comments

  1. Amber
    16 January 2012 / 14:55

    I am a sucker for sandwiches. The only meat I eat is fish. I'm going to have to try this one. It sounds good.

  2. 16 January 2012 / 14:02

    Hi Miz Helen,thanks for the comment and linking up 🙂

  3. Miz Helen
    16 January 2012 / 13:53

    Those sandwiches would sure be a hit at The Cottage. I am sharing my Menu with Links and recipes today for the party. Thanks for hosting and have a wonderful week!Miz Helen

  4. adventuresindinner
    16 January 2012 / 13:37

    These look fantastic. Husband would be thrilled with them for a Saturday lunch (or anytime :-)).

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