South African Pear And Gingerbread Muffins

South African Pear And Gingerbread Muffins. Hello friends, so how are you today? You’re going to love these gorgeous muffins!

They taste sublime topped with mascarpone cheese and lightly caramelised South African pears. Yes, please!

Indulge in the exquisite flavours of South African Pear and Gingerbread Muffins!

These tasty treats combine the sweetness of ripe pears with the warm and aromatic spices of gingerbread, creating a heavenly fusion of tastes.

How To Make South African Pear And Gingerbread Muffins:

Table Of Contents:

• Firstly, South African Pear & Gingerbread Muffins Ingredients.
• Secondly, South African Pear & Gingerbread Muffins Method.
• Thirdly, Other Recipe Ideas.

How To Make South African Pear And Gingerbread Muffins. Baked to perfection, each moist and fluffy muffin is a delightful blend of South African culinary heritage and comforting indulgence.

Immerse yourself in a culinary adventure that will tantalise your taste buds and transport you to the vibrant flavours of South Africa.

Enjoy these unique muffins as a delightful snack or a special addition to your breakfast or brunch. Taste the magic of South Africa in every bite!

Preparation: 25 minutes | Cooking: 25 minutes

Makes: 12

Ingredients:

• 110g butter
• 175g plain flour
• 110g light muscovado sugar
• Pinch of salt
• 110g black treacle
• 2 tsp ground ginger
• 1 large egg, beaten
• 150ml milk
• 1 level tsp bicarbonate of soda
• 2 South African pears, peeled, cored and chopped

Topping:

• 1 South African pear
• 20g butter
• 1 tbsp caster sugar
• Fine shreds of lemon zest, plus the juice of the lemon
• 200g mascarpone cheese

South African Pear And Gingerbread Muffins:

Method:

1. Preheat the oven to 190°C, fan oven 170°C, Gas Mark 5. Put 12 paper muffin cases into a muffin tin.
2. Put the butter, sugar and black treacle into a saucepan and heat gently until melted. Don’t allow the mixture to get too hot. Cool slightly. Sift the flour, salt and ginger into a mixing bowl. 
3. Add the melted mixture and beaten egg, stirring them in thoroughly.
4. Heat the milk until lukewarm, then add the bicarbonate of soda. 
5. Quickly stir into the ginger mixture, pour into a jug and share between the muffin cases. Spoon an equal amount of chopped pear into each muffin case. 
6. Bake for 22-25 minutes until risen and firm. Cool on a wire rack.
7. While the muffins are cooling, core and slice the remaining pear neatly. 
8. Heat the butter in a frying pan until sizzling, then add the pear slices, sugar, lemon zest and lemon juice. Cook gently for 2-3 minutes until lightly caramelised. Cool. Top the muffins with the mascarpone, last but not least finish off with the cooled pear slices and lemon zest.

Cook’s Tip: Always use cook’s measuring spoons for accuracy – and level them off!

South African Pear And Gingerbread Muffins:

South African Pear & Gingerbread Muffins. So what do you think? Do you also fancy making some? Because I know I do! Recipe and photograph by South Africa.

Thank you so much for stopping by.

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Fifth, Wickedly Delicious 5 Gingerbread Recipes To Haunt Your Halloween Party.  This is another fantastic recipe for the kids – fun to make and fun to eat while easily introducing chia seeds to their diet.

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South African Pear And Gingerbread Muffins:

South African Pear And Gingerbread Muffins. Finally, lovelies; I also hope you like this post? Also hit the tags for more tasty recipes.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. So what do you think?

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Claire Justine

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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