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South African Pink Lady, Stilton And Caramelised Pecan Salad..

Are you looking for a nice and tasty salad ideas?

Fancy something with a crunch?

How about trying out this South African Pink Lady, Stilton & Caramelised Pecan Salad?

South African Pink Lady, Stilton And Caramelised Pecan Salad:


Preparation: 20 minutes
Cooking: 2 minutes

Serves: 4

Ingredients:


Dressing:

Method:

  1. Rinse and drain the watercress and spinach leaves thoroughly, then share them between 4 serving plates.
  2. Toss the apple slices in lemon juice and arrange them on the salads with the celery, raisins or sultanas and Stilton cheese.
  3. Heat the pecans in a dry frying pan for 1-2 minutes, then add the butter and sugar. Cook for another few seconds to melt the butter and sugar, then remove from the heat after another few seconds when a little smoke begins to rise. Cool slightly, then add the sea salt.
  4. Make the dressing by mixing together the walnut oil, mustard and vinegar. Season with a pinch of salt, sugar and freshly ground black pepper.
  5. Scatter the pecans over the salads and drizzle the dressing on top. Serve at once.


Cook’s tip:


Recipe and photograph courtesy of South Africa Fruits.

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2 responses to “South African Pink Lady, Stilton And Caramelised Pecan Salad..”

  1. Suza says:

    looks so wonderful

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