South African Pink Lady, Stilton And Caramelised Pecan Salad. Hello friends, so how are you today? Are you also looking for a nice and tasty salad ideas?
Fancy something with a crunch? How about trying out this South African Pink Lady, Stilton & Caramelised Pecan Salad? So tasty.
South African Pink Lady, Stilton And Caramelised Pecan Salad:
Preparation: 20 minutes
Cooking: 2 minutes
Serves: 4
Ingredients:
80g bag watercress
150g young spinach leaves
2 South African Pink Lady apples, cored and sliced
Two tbsp lemon juice
2 sticks celery, thinly sliced
50g raisins or sultanas
150g Stilton cheese, broken into chunks
80g pecan nuts
10g butter
1 tsp caster sugar
Pinch of sea salt flakes
Dressing:
4 tbsp walnut oil
tsp Dijon mustard
tbsp cider vinegar or white wine vinegar
Pinch of salt, sugar and freshly ground black pepper
South African Pink Lady, Stilton And Caramelised Pecan Salad Method:
1.) Firstly, rinse and drain the watercress and spinach leaves thoroughly, then share them between 4 serving plates.
2.) Toss the apple slices in lemon juice and arrange them on the salads with the celery, raisins or sultanas and Stilton cheese.
3.) Heat the pecans in a dry frying pan for 1-2 minutes, then add the butter and sugar. Cook for another few seconds to melt the butter and sugar, then remove from the heat after another few seconds when a little smoke begins to rise. Cool slightly, then add the sea salt.
4.) Make the dressing by mixing together the walnut oil, mustard and vinegar. Season with a pinch of salt, sugar and freshly ground black pepper.
5.) Scatter the pecans over the salads and drizzle the dressing on top. Serve at once.
Cook’s tip: Try using sliced South African pears instead of apples – or use a combination of apples and pears. Not keen on blue cheese? Try a soft goat’s cheese or Cheshire cheese instead.
South African Pink Lady, Stilton And Caramelised Pecan Salad:
Recipe and photograph courtesy of South Africa Fruits. How yummy!? So what do you think about this recipe? Do you also fancy making this South African Pink Lady, Stilton And Caramelised Pecan Salad recipe up?
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looks so wonderful
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Thanks for stopping by Susa 🙂