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Spanish Roast Cod with Chorizo and Persimon®…

Are you looking for a nice and healthy dinner recipe?

How about trying this Spanish Roast Cod with Chorizo and Persimon® recipe?

In this tasty dish, cod loin fillets are sprinkled with olive oil and smoked pimentón (Spanish paprika), then roasted with slices of chorizo, red onion and Persimon®. Serve with fine green beans or asparagus for a healthy light meal.

How To Make Spanish Roast Cod with Chorizo and Persimon®:

Preparation: 15 minutes
Cooking: 20 minutes

 Serves: 2


How To Make:

1. Preheat the oven to 190°C, Fan Oven 170°C, Gas Mark 5.

2. Put 1tbsp olive oil into a roasting tin and add the chorizo, garlic, red onion and Persimon®. Toss together, then roast for 10 minutes.

3. Put the cod loin fillets on top of the chorizo mixture and drizzle the rest of the olive oil on top. Season with salt and smoked pimentón. Return to the oven to roast for a further 10-12 minutes, until the fish is cooked.

4. Five minutes before the fish is ready, cook the beans or asparagus in lightly salted boiling water for 4-5 minutes. Drain well and serve with the roasted fish, chorizo and Persimon® mixture, garnished with sprigs of flat leaf parsley.

Cook’s tip: To make the dish more substantial, stir a 400g can of rinsed cannellini beans through the chorizo mixture before putting the fish fillets on top.

Recipe c/o Spanish Persimon

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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