Spiced Squash And Spinach: Jacket Potato Fillings

Spiced Squash And Spinach: Jacket Potato Fillings.

A super healthy filling that makes the most of Autumn’s rich harvest with squash, spinach and potatoes fresh from the soil.

Prep: 5 mins

Cook: 25 mins

Serves  2

Spiced Squash And Spinach: Jacket Potato Fillings:

Ingredients:

• 1 tbsp vegetable oil
• 1 red onion, peeled and sliced
• 400g butternut squash, peeled and deseeded
• 1 clove garlic, crushed
• 1 tbsp medium curry paste
• 1 tsp ground turmeric
• 1 can coconut milk
• juice 1 lime
• 215g can chick peas, drained and rinsed
• 50g spinach leaves, roughly chopped
• salt and pepper to season
• chopped coriander to garnish if liked
• 4 Bannisters Yorkshire Family Farm Baked Jacket Potatoes

Spiced Squash And Spinach: Jacket Potato Fillings Method:

1. Heat the oil in a large pan, add the onion and fry until soft. Cut the butternut squash into 2cm cubes, stir into the onion with the garlic, curry paste and turmeric.
2. Add the coconut milk, lime juice, chick peas and season. Bring to the boil. Simmer uncovered for 20 mins or until the squash is tender.
3. Stir in the spinach and simmer until wilted. Adjust the seasoning.
4. Serve the mixture spooned into hot baked potatoes with a scattering of chopped coriander if liked.

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Recipe and image c/o Bannisters Yorkshire Family Farm.

For more information about the full range, visit the Bannisters Yorkshire Family Farm website or to pick up a pack of 4 Bannisters Yorkshire Family Farm Baked Potatoes or 6 Bannister Yorkshire Family Farm Little Jacket Potatoes for around £2.00 – £2.50 in the freezer aisles of Tesco, Waitrose, Morrisons, Aldi, Ocado, Iceland, Whole Foods, Costcutter and Nisa.

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