Spiced Squash And Spinach: Jacket Potato Fillings

Spiced Squash And Spinach: Jacket Potato Fillings. Hello friends. So how are you today? Lunch anyone?

A super healthy filling that makes the most of Autumn’s rich harvest with squash, spinach and potatoes fresh from the soil.

Spiced Squash And Spinach: Jacket Potato Fillings:

Prep: 5 mins

Cook: 25 mins

Serves  2

Ingredients:

1 tbsp vegetable oil

A clove garlic, crushed

One red onion, peeled and sliced

1 tbsp medium curry paste

400g butternut squash, peeled and deseeded

1 tsp ground turmeric

juice 1 lime

1 can coconut milk

215g can chick peas, drained and rinsed

50g spinach leaves, roughly chopped

salt and pepper to season

chopped coriander to garnish if liked

4 Bannisters Yorkshire Family Farm Baked Jacket Potatoes

Spiced Squash And Spinach: Jacket Potato Fillings Method:

1.) Heat the oil in a large pan, add the onion and fry until soft. Cut the butternut squash into 2cm cubes, stir into the onion with the garlic, curry paste and turmeric.

2.) Add the coconut milk, lime juice, chick peas and season. Bring to the boil. Simmer uncovered for 20 mins or until the squash is tender.

3.) Stir in the spinach and simmer until wilted. Adjust the seasoning.

4.) Last but not least, serve the mixture spooned into hot baked potatoes with a scattering of chopped coriander if liked.

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Recipe and image c/o Bannisters Yorkshire Family Farm.

Also for more information about the full range. Visit the Bannisters Yorkshire Family Farm website or to pick up a pack of 4 Bannisters Yorkshire Family Farm Baked Potatoes or 6 Bannister Yorkshire Family Farm Little Jacket Potatoes for around £2.00 – £2.50. In the freezer aisles of Tesco, Waitrose, Morrisons, Aldi, Ocado, Iceland, Whole Foods, Costcutter and also Nisa.

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