Spinach And Ricotta Cannelloni: Recipe

Recipe and image courtesy of Napolina

Spinach And Ricotta Cannelloni.

Happy Saturday.

Fancy making this Spinach and Ricotta Cannelloni recipe up for dinner?

Or maybe you have a dinner party coming up?

How tasty!

Spinach and Ricotta Cannelloni

Recipe and image courtesy of Napolina

How To Make Spinach And Ricotta Cannelloni:


  • 750g fresh ricotta cheese
  • 150g baby spinach leaves, chopped
  • 400g Napolina Cannelloni
  • 2 x 390g cartons Napolina Passata with Basil
  • 75g Parmesan cheese
  • Salt
  • Black pepper

How To Make:

1. Preheat the oven to 180°c / 160°c Fan / Gas Mark 4.

2. Place ricotta cheese in a mixing bowl and add baby spinach leaves.

3. Season with salt and pepper and mix to combine.

4. Take a carton of passata with basil and pour a layer into the base of an ovenproof dish.

5. Fill the cannelloni tubes with the mixture and place into an ovenproof dish. Pour the second carton of passata with basil over the cannelloni.

6. Grate over fresh parmesan and bake for 30 minutes until pasta is cooked and the top is golden brown.

7. For an alternative dish, you could also try using the filling to make a spinach and ricotta lasagne.


Spinach and Ricotta Cannelloni

What do you think of this Spinach And Ricotta Cannelloni recipe?

Fancy making some?

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Share your thoughts in the comment below.

Try now or pin for later.

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Margarett Murphy
    8th February 2017 / 6:51 pm

    This looks tasty!

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