Spinach And Ricotta Cannelloni

Recipe and image courtesy of Napolina

Spinach And Ricotta Cannelloni

Spinach And Ricotta Cannelloni. Happy Saturday. Fancy making this Spinach and Ricotta Cannelloni recipe up for dinner? Or maybe you have a dinner party coming up? How tasty!

Recipe and image courtesy of Napolina.

Impress your guests with this comforting and satisfying meal that’s sure to become a family favourite.

How To Make Spinach And Ricotta Cannelloni:

Spinach And Ricotta Cannelloni. Discover a delicious recipe for homemade Spinach and Ricotta Cannelloni. Learn how to prepare this flavourful Italian dish step-by-step, with fresh spinach, creamy ricotta cheese, and a savoury Napolina Passata with Basil sauce.

Ingredients:

  • 750g fresh ricotta cheese
  • 150g baby spinach leaves, chopped
  • 400g Napolina Cannelloni
  • 2 x 390g cartons Napolina Passata with Basil
  • 75g Parmesan cheese
  • Salt
  • Black pepper

How To Make:

  1. Preheat the oven to 180°c / 160°c Fan / Gas Mark 4.
  2. Place ricotta cheese in a mixing bowl and add baby spinach leaves.
  3. Season with salt and pepper and mix to combine.
  4. Take a carton of passata with basil and pour a layer into the base of an ovenproof dish.
  5. Fill the cannelloni tubes with the mixture and place into an ovenproof dish. Pour the second carton of passata with basil over the cannelloni.
  6. Grate over fresh parmesan and bake for 30 minutes until pasta is cooked and the top is golden brown.
  7. For an alternative dish, you could also try using the filling to make a spinach and ricotta lasagne.

Enjoy!

Dinner Recipe

Spinach And Ricotta Cannelloni. So what do you think of this Spinach And Ricotta Cannelloni recipe? Do you also fancy making some?

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Spinach And Ricotta Cannelloni. Thank you so much for stopping by. I also hope you liked this post. Share your thoughts in the comment below. Try now or pin for later.

Spinach And Ricotta Cannelloni

Spinach And Ricotta Cannelloni:

Spinach And Ricotta Cannelloni.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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4 Comments

  1. 11 July 2023 / 15:55

    This sounds absolutely fantastic! Thank you for sharing!

    I would love to invite you to share your post on my Tell It To Me Tuesday link party, and have the chance to be featured. I hope you to see you there!

    • 1 August 2023 / 17:42

      Thanks so much for stopping by, Lyndsey.

  2. Margarett Murphy
    8 February 2017 / 18:51

    This looks tasty!