Spinach And Ricotta Cannelloni

Recipe and image courtesy of Napolina

Spinach And Ricotta Cannelloni. Happy Saturday. Fancy making this Spinach and Ricotta Cannelloni recipe up for dinner? Or maybe you have a dinner party coming up? How tasty!

Recipe and image courtesy of Napolina.

Impress your guests with this comforting and satisfying meal that’s sure to become a family favourite.

How To Make Spinach And Ricotta Cannelloni:

Spinach And Ricotta Cannelloni. Discover a delicious recipe for homemade Spinach and Ricotta Cannelloni. Learn how to prepare this flavourful Italian dish step-by-step, with fresh spinach, creamy ricotta cheese, and a savoury Napolina Passata with Basil sauce.

Ingredients:

750g fresh ricotta cheese
150g baby spinach leaves, chopped
400g Napolina Cannelloni
2 x 390g cartons Napolina Passata with Basil
75g Parmesan cheese
Salt
Black pepper

How To Make:

Preheat the oven to 180°c / 160°c Fan / Gas Mark 4.
Place ricotta cheese in a mixing bowl and add baby spinach leaves.
Season with salt and pepper and mix to combine.
Take a carton of passata with basil and pour a layer into the base of an ovenproof dish.
Fill the cannelloni tubes with the mixture and place into an ovenproof dish. Pour the second carton of passata with basil over the cannelloni.
Grate over fresh parmesan and bake for 30 minutes until pasta is cooked and the top is golden brown.
For an alternative dish, you could also try using the filling to make a spinach and ricotta lasagne.

Enjoy!

Spinach And Ricotta Cannelloni. So what do you think of this Spinach And Ricotta Cannelloni recipe? Do you also fancy making some?

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