Sprout And Chestnut Gratin. Happy Sunday. So how are you today? Are you planning something a little different for your Christmas dinner sides?
How about making this Sprout And Chestnut Gratin?
Brussel Sprouts. Love them or hate them? Sprouts are a must at Christmas, aren’t they? Even if you’re not the biggest of fans.
Are you looking for a tasty Sprout And Chestnut Gratin recipe to try out? If so, I have the perfect recipe for you today.
This is a great dish to make in advance, to save time on Christmas day.
If made in Pyrex Glass storage it can be cooked in the oven then left to cool and safely stored in a fridge or freezer ready to be re-heated when needed.
How To Make A Sprout And Chestnut Gratin:
Sprout And Chestnut Gratin.
If you’re looking to step up your festive side dishes, this Sprout and Chestnut Gratin is the perfect way to transform two classic Christmas ingredients into something rich, creamy, and utterly irresistible.
Combining tender Brussels sprouts, buttery chestnuts, and a golden, bubbling cheese topping, this gratin is a warming winter recipe that brings comfort and elegance to any holiday table.
Whether you’re preparing Christmas dinner, hosting a festive gathering, or simply craving a seasonal bake, this dish is guaranteed to be a standout.
Serves: 6-8
Cooking time: 15 minutes | Product: Cook and Store
Ingredients:
- 700g sprouts, trimmed and cut in half
- 25g butter
- 25g plain flour
- 250 ml milk
- 2 Tbsp white wine
- 75g mature cheddar cheese, grated
Topping:
- 25g mature cheddar cheese, grated
- 1small slice wholemeal bread made into crumbs
- 50g cooked, whole peeled chestnuts, chopped roughly
How To Make Sprout And Chestnut Gratin:
1. Cook the sprouts in boiling water for 5 minutes until tender, drain. Preheat the oven to Gas 5, 190 C.
2. Put the butter, flour and milk into a small saucepan and cook over a medium heat, stirring all the time until thickened, add the wine and heat, stirring for 1 minute. Remove from the heat and stir in the cheese until melted.
3. Mix with the sprouts and place into the Pyrex 4 in 1 dish.
4. Mix the topping ingredients together and sprinkle over the sprouts.
5. Cook in the preheated oven for 10 minutes (without the lid) until golden brown.
So if you’re searching for a creamy sprout bake or a festive alternative to traditional vegetables, this Sprout and Chestnut Gratin is sure to become a new seasonal favourite. Let’s get cooking!
Sprout And Chestnut Gratin:
Sprout And Chestnut Gratin. Recipe c/o Pyrex.
What do you think of this Sprout And Chestnut Gratin? Do you also fancy trying this recipe out?
Brussels sprouts and chestnuts are a traditional pairing, but baking them in a luxurious creamy sauce takes them to a whole new level.
The sprouts soften beautifully, the chestnuts add a sweet, nutty richness, and the gratin topping provides that satisfying crunch every great bake needs.
It’s a side dish that pairs perfectly with turkey, roast beef, ham, or even vegetarian mains. A perfect side dish for your Christmas day dinner. Share your thoughts in the comments below.
You Might Also Like:
Brussels Sprouts with Bacon And Chestnuts:
Firstly, Brussels Sprouts with Bacon And Chestnuts.
If there’s one side dish that truly deserves a festive makeover, it’s Brussels sprouts and this Brussels Sprouts with Bacon & Chestnuts recipe is the ultimate way to win over even the biggest sprout sceptics.
Combining crispy bacon, buttery chestnuts, and perfectly cooked sprouts, this dish delivers the ideal balance of savoury, smoky, and slightly sweet flavours.
Get the Recipe Here: Brussels Sprouts with Bacon And Chestnuts. So fun.
Secondly, Turkey, Gammon And Sprout Pot Pie: A Perfect Recipe At Christmas.
Whether you’ve got leftover turkey from Christmas Day, extra gammon from Boxing Day, or a bowl of cooked Brussels sprouts waiting to be used, this easy pot pie recipe brings everything together in the most irresistible way.
Also, Get the Recipe Here: Turkey, Gammon And Sprout Pot Pie: A Perfect Recipe At Christmas.
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.