Squashy Bottom Soup Bowls: Autumn Warmers

Guest post from Riverford.
Squashy Bottom Soup Bowls

Squashy Bottom Soup Bowls: Autumn Warmers. Hello lovelies, so how are you today?

Squashy bottom soup bowls anyone, how tasty!!

Hello friends. This easy-to-make squash soup doesn’t even require any bowls – just eat it straight out of the shell, saving on the washing up and adding to the entertainment.

How To Make Squashy Bottom Soup Bowls:

It’s a great child-pleaser for Hallowe’en and has endless variations with different garnishes – some fried shiitake or chestnut mushrooms would up the earthy autumnal feel.

serves 4

You Will Need:

4 small squash (onion squash is ideal)

300g Ogleshield cheese (or a good melting cheese such as Gruyère or Cheddar), grated

100g Parmesan (or vegetarian equivalent), grated

about 40g butter

few gratings of nutmeg

4 small thyme sprigs

800ml double cream

salt and black pepper

How To Make:

1.) Heat the oven to 190°C/Gas 5.

2.) Slice the tops off the squash and scoop out the seeds and pulp, then place the squash bowls, cut-side up on a baking tray (reserve the lids).

3.) Divide the cheeses and butter between the squash and add a grating of nutmeg and a small sprig of thyme to each, then pour in the cream to two thirds of the way up each squash bowl.

4.) Season with generous amounts of black pepper and a cautious amount of salt – bear in mind the saltiness of the cheeses.

5.) Put the lids on, place on a baking tray and bake for 45 minutes to 1 hour, depending on the size of your squash, until tender.

6.) Eat by scraping the soft flesh into the hot cream.


Serve this in a large single squash, such as a crown prince.

Treat it like a large fondue pot, dipping in toast soldiers or leftover roast potatoes.

You will need to up the cooking time – this will take at least 1 hour, and it’s worth reducing the oven temperature to 180°C/Gas 4 and/or wrapping the squash loosely with foil so the outside doesn’t brown too much before it cooks through.

The flesh should give to the tip of a knife.

Squashy Bottom Soup Bowls

Squashy Bottom Soup Bowls: Autumn Warmers:

Guest post from Riverford. No payment was received.

So what do you think of this Squashy Bottom Soup Bowls recipe? Do you also fancy making some?

Share your thoughts in the comments below.

You Might Also Like:

Firstly, Creamy Chickpea And Coriander Soup: Winter Warmer. So creamy.

Secondly, Spicy Sausage Soup. So spicy.

Thirdly, Hearty Kale Soup.

Fourthly, Spicy Turkey Soup.

Fifth, Onion And Couscous Soup.

Sixth, Creamy Cavolo Nero And Leek Soup With Cavolo Nero Crisps.

Squashy Bottom Soup Bowls
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. passion fruit, paws and peonies
    10th September 2018 / 12:38 pm

    What a fantastic Autumn recipe!! I love the idea of serving the soup in a cook squash – brilliant! xx Maria

    • Claire
      10th September 2018 / 7:07 pm

      Thanks for stopping by Maria 🙂

  2. 6th November 2019 / 4:00 pm

    You always have the best recipes and most amazing photography. Makes the reader want to climb into the photo to take a bite!

    • 17th November 2019 / 7:58 pm

      Thanks so much for the lovely comment 🙂

  3. 7th November 2019 / 10:00 am

    These soup bowls are amazing! Love the idea.

    Happy Thursday, Claire!

  4. 7th November 2019 / 10:08 pm

    These are so pretty and sound delicious! Pinning this.
    Thank you for linking up w us at Creative Muster!
    Blessings to you. xoxoxo Sharon

  5. 8th November 2019 / 4:41 pm

    This looks so delicious, and how creative to serve it inside the squash! Your photos are beautiful.

  6. 10th November 2019 / 4:13 pm

    These look so yummy… and your photos are just lovely! So blessed to have you at Tuesday Turn About!

  7. 12th November 2019 / 2:26 am

    I have always wanted to make fall soup in a squash bowl, so I guess this is it! Thanks for sharing at Vintage Charm! xo Kathleen.

    • 17th November 2019 / 7:59 pm

      Thanks for hosting and stopping by Kathleen 🙂

  8. 19th November 2019 / 2:38 am

    Your awesome post has been featured on Full Plate Thursday,458. Thanks so much for sharing your talent with us and come back to see us real soon!
    Miz Helen

    • 3rd December 2019 / 12:18 pm

      Thanks so much for hosting and the feature 🙂

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