Squashy Bottom Soup Bowls: Autumn Warmers. Hello lovelies, so how are you today? Squashy bottom soup bowls anyone, how tasty!!
Hello friends. This easy-to-make squash soup doesn’t even require any bowls – just eat it straight out of the shell, saving on the washing up and adding to the entertainment.

How To Make Squashy Bottom Soup Bowls:
It’s a great child-pleaser for Hallowe’en and has endless variations with different garnishes – some fried shiitake or chestnut mushrooms would up the earthy autumnal feel.
serves 4
You Will Need:
- 4 small squash (onion squash is ideal)
- 300g Ogleshield cheese (or a good melting cheese such as Gruyère or Cheddar), grated
- 100g Parmesan (or vegetarian equivalent), grated
- about 40g butter
- few gratings of nutmeg
- 4 small thyme sprigs
- 800ml double cream
- salt and black pepper

Squashy Bottom Soup Bowls: Autumn Warmers:
How To Make:
- Heat the oven to 190°C/Gas 5.
- Slice the tops off the squash and scoop out the seeds and pulp, then place the squash bowls, cut-side up on a baking tray (reserve the lids).
- Divide the cheeses and butter between the squash and add a grating of nutmeg and a small sprig of thyme to each, then pour in the cream to two thirds of the way up each squash bowl.
- Season with generous amounts of black pepper and a cautious amount of salt – bear in mind the saltiness of the cheeses.
- Put the lids on, place on a baking tray and bake for 45 minutes to 1 hour, depending on the size of your squash, until tender.
- Eat by scraping the soft flesh into the hot cream.
Variation:
- Serve this in a large single squash, such as a crown prince.
- Treat it like a large fondue pot, dipping in toast soldiers or leftover roast potatoes.
- You will need to up the cooking time – this will take at least 1 hour, and it’s worth reducing the oven temperature to 180°C/Gas 4 and/or wrapping the squash loosely with foil so the outside doesn’t brown too much before it cooks through.
- The flesh should give to the tip of a knife.

Squashy Bottom Soup Bowls: Autumn Warmers:
Guest post from Riverford. No payment was received. So what do you think of this Squashy Bottom Soup Bowls recipe? Do you also fancy making some? Share your thoughts in the comments below.
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Finally, I also hope you like this post? Also Check Out My Pins on Pinterest: Halloween Pins.

Squashy Bottom Soup Bowls:
Squashy Bottom Soup Bowls. So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.
Also Visit My Bonfire Night Pinterest Board. Ignite the magic of Bonfire Night with our Pinterest board. Discover dazzling firework displays, cosy bonfires, and festive treats that light up the autumn sky.
From warming drinks to toasty marshmallows, immerse yourself in the tradition and excitement of Guy Fawkes Night celebrations, capturing the sparkle and warmth of the season.
Also, pin me for a spark of inspiration that ignites your imagination and fuels your creativity. Bonfire Night Pinterest Board.

Halloween Pinterest Board:
Also Visit My Halloween Pinterest Board. I have created a Halloween Pinterest board that captures the spooky spirit of the season with a blend of eerie elegance and festive fun!
So pin me for creative DIY costume ideas, pumpkin carving inspiration, and spine-chilling decor—from haunted house setups to ghostly garlands.
Include eerie dessert recipes, from creepy cupcakes to haunted cookies, perfect for Halloween parties. Add a touch of magic with DIY spell books, potion bottles, and enchanting wreaths.
Whether you’re looking for frightful crafts or kid-friendly activities, this board will offer all the ideas needed to make your Halloween celebration unforgettable! Halloween Pinterest Board.
This sounds delish!
Author
Thanks for visiting, Heather x
Looks wonderful, perfect for cozy dinner. I am happy to feature your Squashy Bottom Soup Bowls at love Your Creativity.
Author
Thank you so much for the feature, Linda x
Your awesome post has been featured on Full Plate Thursday,458. Thanks so much for sharing your talent with us and come back to see us real soon!
Miz Helen
Author
Thanks so much for hosting and the feature x
I have always wanted to make fall soup in a squash bowl, so I guess this is it! Thanks for sharing at Vintage Charm! xo Kathleen.
Author
Thanks for hosting and stopping by Kathleen x
These look so yummy… and your photos are just lovely! So blessed to have you at Tuesday Turn About!
Author
Thanks for hopping over.
This looks so delicious, and how creative to serve it inside the squash! Your photos are beautiful.
Author
Thanks for stopping by.
These are so pretty and sound delicious! Pinning this.
Thank you for linking up w us at Creative Muster!
Blessings to you. xoxoxo Sharon
Author
Thanks so much for the pin x
#BloggerClubUk
These soup bowls are amazing! Love the idea.
Happy Thursday, Claire!
Author
Thanks lovely.
You always have the best recipes and most amazing photography. Makes the reader want to climb into the photo to take a bite!
Author
Thanks so much for the lovely comment.
What a fantastic Autumn recipe!! I love the idea of serving the soup in a cook squash – brilliant! xx Maria
Author
Thanks for stopping by Maria.