Squashy Bottom Soup Bowls: Autumn Warmers

Squashy Bottom Soup Bowls: Autumn Warmers. Hello lovelies, so how are you today? Squashy bottom soup bowls anyone, how tasty!!

Hello friends. This easy-to-make squash soup doesn’t even require any bowls – just eat it straight out of the shell, saving on the washing up and adding to the entertainment.

How To Make Squashy Bottom Soup Bowls:

It’s a great child-pleaser for Hallowe’en and has endless variations with different garnishes – some fried shiitake or chestnut mushrooms would up the earthy autumnal feel.

serves 4

You Will Need:

• 4 small squash (onion squash is ideal)
• 300g Ogleshield cheese (or a good melting cheese such as Gruyère or Cheddar), grated
• 100g Parmesan (or vegetarian equivalent), grated
• about 40g butter
• few gratings of nutmeg
• 4 small thyme sprigs
• 800ml double cream
• salt and black pepper

Squashy Bottom Soup Bowls: Autumn Warmers:

How To Make:

1. Heat the oven to 190°C/Gas 5.
2. Slice the tops off the squash and scoop out the seeds and pulp, then place the squash bowls, cut-side up on a baking tray (reserve the lids).
3. Divide the cheeses and butter between the squash and add a grating of nutmeg and a small sprig of thyme to each, then pour in the cream to two thirds of the way up each squash bowl.
4. Season with generous amounts of black pepper and a cautious amount of salt – bear in mind the saltiness of the cheeses.
5. Put the lids on, place on a baking tray and bake for 45 minutes to 1 hour, depending on the size of your squash, until tender.
6. Eat by scraping the soft flesh into the hot cream.

Variation:

• Serve this in a large single squash, such as a crown prince.
• Treat it like a large fondue pot, dipping in toast soldiers or leftover roast potatoes.
• You will need to up the cooking time – this will take at least 1 hour, and it’s worth reducing the oven temperature to 180°C/Gas 4 and/or wrapping the squash loosely with foil so the outside doesn’t brown too much before it cooks through.
• The flesh should give to the tip of a knife.

Squashy Bottom Soup Bowls: Autumn Warmers:

Guest post from Riverford. No payment was received. So what do you think of this Squashy Bottom Soup Bowls recipe? Do you also fancy making some? Share your thoughts in the comments below.

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Finally, I also hope you like this post? Also Check Out My Pins on Pinterest: Halloween Pins.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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