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Sticky Chicken….

Sticky Chicken….

Finger Licking good.

Tangy, yet spicy chicken drumsticks and wings.

Serves 4


Preparation Time: 15 minutes

Cooking Time: 30 minutes

Ingredients:



Method:

  1. Place the Kikkoman soy sauce, honey, chilli sauce, puree and zest in a small saucepan and stir well.
  2. Bring to the boil and simmer for 5 minutes until thickened slightly.
  3. Make some cuts into the chicken pieces.
  4. Place them on a grill pan and brush the marinade over.
  5. Grill for 25 minutes, turning and basting with the marinade occasionally.
  6. Serve with crisp sauté potatoes and green salad.



BBQ TIP:

  1. Cook the chicken in the oven for 20 minutes at 180 C/350 F/ Gas 4. 
  2. Transfer to a hot barbecue rack and cook over the coals for 5-10 minutes to char the chicken slightly.

Recipe and photo credit by –  British Turkey

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