Sticky Coconut Black Rice With Mango And Lime

Sticky Coconut Black Rice With Mango And Lime. Hello friends, happy Wednesday.

So today I have a tasty recipe for you to try out: Sticky Coconut Black Rice With Mango And Lime- By Selasi Gbormittah.

This recipe is by Great British Bake Off’s Selasi featuring Vita Coco Coconut Oil.

Rich and cool flavours are balanced in this delicious tropical treat, Sticky Coconut Black Rice with Mango and Lime.

How To Make Sticky Coconut Black Rice With Mango And Lime:

How To Make Sticky Coconut Black Rice With Mango And Lime.

Topped with fresh, juicy mango slices, the burst of sweetness enhances the richness of the rice.

The dish has been raised and made both luxurious and refreshing by the bright, acidic contrast of the squeezed lime juice and the sprinkled lime zest.

It’s the ideal balance of flavours and textures that takes your taste buds to a tropical paradise.

Ingredients:

• Vita Coco Coconut Oil
• 380g reduced fat coconut milk
• 20g lemon grass, cut in half
• 2 tbsp light brown sugar
• Pinch of salt
• 180g black rice
•  ½ tsp chilli flakes
• 1 ripe mango
• One lime
• 1 large sweet potato

How To Make:

Method:

1. Firstly, preheat the oven at 180 degrees. Peel and cut the sweet potato into small cubes and toss into a pan or baking tray with a tsp of Vita Coco Coconut Oil, chilli flakes, salt and a pinch of salt.
2. Roast the potato in the oven for 15-20 minutes. Fry the lemongrass in a tsp of oil for a few minutes. Add the milk and bring to boil until bubbling.
3. Stir in the rice and reduce the heat, allowing to cook for 35-40 minutes on low heat.
4. Make the dressing by peeling the mango and slicing thinly.
5. Zest and juice the lime and mix together with the mango in a bowl. Set aside until rice is ready.
6. Last but not least, dish the rice into a bowl and top with mango dressing to serve.

Sticky Coconut Black Rice With Mango And Lime:

Recipe and image courtesy of: Selasi Gbormittah & Vita Coco. So what do you think of this Sticky Coconut Black Rice With Mango And Lime recipe?

Do you also fancy trying it? Because I know I do. So tasty.

You might also like these recipes by Selasi:

Firstly, ‘Nutty Love’ Cheesecake.

I have this yummy looking recipe to share with you- ‘Nutty Love’ Cheesecake from GBBO’s Selasi and Vita Coco Coconut Oil. Perfect for Valentine’s Day treat too.

Which not only tastes great but is healthier too.

With a nutty, chocolatey, date base, simple cream filling and fresh strawberry topping – it’s a great way to celebrate Valentine’s Day. Plus its really easy to make. Also, so good.

Get The Recipe Here: ‘Nutty Love’ Cheesecake. So yummy.

Secondly, Turmeric Sweet Potato Pie.

How tasty!! Selasi Gbormittah, The Great British Bake Off’s break-out star, motorcyclist and banker, has partnered with Vita Coco to provide winter warming recipes with a hint of summer flavour.

Get The Recipe Here: Turmeric Sweet Potato Pie. So good.

Ridiculously Good Coconut Cornbread:

Thirdly, Ridiculously Good Coconut Cornbread.

To warm up as the days darken and temperatures drop, Selasi’s new recipe range features a delicious Lollipop Coconut Chicken, plus two vegetarian options, including a ‘ridiculously good’ Coconut Cornbread and a moreish Turmeric Sweet Potato Pie.

Following the popular hygge style, Selasi’s recipes will provide you with fresh inspiration to create healthier, comforting winter meals that can be shared with family and friends, with minimal fuss.

Get The recipe Here: Ridiculously Good Coconut Cornbread.

or maybe this;

Last but not least, Lollipop Coconut Chicken.

Lollipop Coconut Chicken By Selasi Gbormittah. Do you fancy making some Lollipop Coconut Chicken?

Get The recipe Here: Lollipop Coconut Chicken. So tasty.

Sticky Coconut Black Rice With Mango And Lime:

Sticky Coconut Black Rice With Mango And Lime.

Thank you so much for stopping by. I also hope you like todays post?

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Embark on a tasty adventure and share the delight of these dinner recipes. From comforting classics to exotic creations, each dish invites togetherness and conversation around the table.

With flavours that tantalise the taste buds and memories that linger, let’s unite over the joy of good food and shared experiences. Pin me for a spark of inspiration that ignites your imagination and fuels your creativity. Dinners Pinterest Board.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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