Sticky Coconut Black Rice With Mango And Lime.
Happy Wednesday.
Today I have a tasty recipe for you to try out:
Sticky Coconut Black Rice With Mango And Lime- By Selasi Gbormittah
This recipe is by Great British Bake Off’s Selasi featuring Vita Coco Coconut Oil.
How To Make Sticky Coconut Black Rice With Mango And Lime:
Ingredients:
Vita Coco Coconut Oil
380g reduced fat coconut milk
20g lemon grass, cut in half
2 tbsp light brown sugar
Pinch of salt
180g black rice
½ tsp chilli flakes
1 ripe mango
1 lime
1 large sweet potato
How To Make:
1. Preheat the oven at 180 degrees
2. Peel and cut the sweet potato into small cubes and toss into a pan or baking tray with a tsp of Vita Coco Coconut Oil, chilli flakes, salt and a pinch of salt.
3. Roast the potato in the oven for 15-20 minutes.
4. Fry the lemongrass in a tsp of oil for a few minutes. Add the milk and bring to boil until bubbling.
5. Stir in the rice and reduce the heat, allowing to cook for 35-40 minutes on low heat.
6. Make the dressing by peeling the mango and slicing thinly.
7. Zest and juice the lime and mix together with the mango in a bowl.
8. Set aside until rice is ready.
9. Dish the rice into a bowl and top with mango dressing to serve.
Recipe and image courtesy of: Selasi Gbormittah & Vita Coco.
What do you think of this Sticky Coconut Black Rice With Mango And Lime recipe?
Fancy trying it?
You might also like these recipes by Selasi:
‘Nutty Love’ Cheesecake:
I have this yummy looking recipe to share with you- ‘Nutty Love’ Cheesecake from GBBO’s Selasi and Vita Coco Coconut Oil. Perfect for Valentine’s Day treat too.
Turmeric Sweet Potato Pie:
How tasty!!
Ridiculously Good Coconut Cornbread:
To Warm You Up.
Ridiculously Good Coconut Cornbread.
or maybe this;
Lollipop Coconut Chicken:
Fancy making some Lollipop Coconut Chicken?
Some More Posts That Might Be Of Interest:
Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!
Hmmmm, I bet my hubby would love this. Thanks for sharing with us at Create and Celebrate!
Thanks for stopping by Susanna 🙂
Looks like a great dish and a great recipe! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back soon!Miz Helen
Thanks for hosting such an awesome hop Miz Helen 🙂
This sounds delicious and would be a gread addition to our Meat Free Mondays! #AnythingGoes
Thanks for the comment. Let me know if you get to try it 🙂
Interesting recipe, sounds good! Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 8, this party will be open until January 26. I pinned your post! My themed party 9 for All Things Crochet is open until January 25 if you have any appropriate posts. I would love to have you join me at my short story prompt party February 2 to 9 for fun and creativity. Just start typing and see what you come up with. Remember, no story is too short! The prompt is: The sun was shining brightly but then…
Thanks for hopping by and hosting.
Thanks so much for sharing with us on Full Plate Thursday,467. Hope you are having a great week and come back to see us real soon!
Miz Helen
Looks and sounds amazing! Thanks for sharing at the What’s for Dinner party – Hope the rest of your week is amazing!
awh, Selasi was our youngest lad’s favorite bake off contestant, I bet he’d love this if i told him it was a Selasi recipe! It’s vegetarian too right? Perfect!