Sticky Coconut Black Rice With Mango And Lime

Recipe and image courtesy of: Selasi Gbormittah &Vita Coco

Sticky Coconut Black Rice With Mango And Lime.

Sticky Coconut Black Rice With Mango And Lime. Hello friends, happy Wednesday. So today I have a tasty recipe for you to try out: Sticky Coconut Black Rice With Mango And Lime- By Selasi Gbormittah

This recipe is by Great British Bake Off’s Selasi featuring Vita Coco Coconut Oil.

Sticky Coconut Black Rice With Mango And Lime.
Sticky Coconut Black Rice With Mango And Lime.

How To Make Sticky Coconut Black Rice With Mango And Lime:

Ingredients:

Vita Coco Coconut Oil

380g reduced fat coconut milk

20g lemon grass, cut in half

2 tbsp light brown sugar

Pinch of salt

180g black rice

 ½ tsp chilli flakes

1 ripe mango

One lime

1 large sweet potato

How To Make:

1. Firstly, preheat the oven at 180 degrees

2. Peel and cut the sweet potato into small cubes and toss into a pan or baking tray with a tsp of Vita Coco Coconut Oil, chilli flakes, salt and a pinch of salt.

3. Roast the potato in the oven for 15-20 minutes.

4. Fry the lemongrass in a tsp of oil for a few minutes. Add the milk and bring to boil until bubbling.

5. Stir in the rice and reduce the heat, allowing to cook for 35-40 minutes on low heat.

6. Make the dressing by peeling the mango and slicing thinly.

7. Zest and juice the lime and mix together with the mango in a bowl.

8. Set aside until rice is ready.

9. Last but not least, dish the rice into a bowl and top with mango dressing to serve.

Selasi Gbormittah & Vita Coco
Sticky Coconut Black Rice With Mango And Lime.

Sticky Coconut Black Rice With Mango And Lime:

Recipe and image courtesy of: Selasi Gbormittah & Vita Coco. So what do you think of this Sticky Coconut Black Rice With Mango And Lime recipe?

Do you also fancy trying it? Because I know I do. So tasty.

You might also like these recipes by Selasi:

Firstly, ‘Nutty Love’ Cheesecake: I have this yummy looking recipe to share with you- ‘Nutty Love’ Cheesecake from GBBO’s Selasi and Vita Coco Coconut Oil. Perfect for Valentine’s Day treat too. ‘Nutty Love’ Cheesecake.

Secondly, Turmeric Sweet Potato Pie: How tasty!! Turmeric Sweet Potato Pie.

Thirdly, Ridiculously Good Coconut Cornbread: To Warm You Up. Ridiculously Good Coconut Cornbread.

or maybe this;

Last but not least, Lollipop Coconut Chicken: Fancy making some Lollipop Coconut Chicken? Lollipop Coconut Chicken.

Thank you so much for stopping by. I also hope you like todays post?

Selasi Gbormittah & Vita Coco
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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11 Comments

  1. 26 January 2020 / 01:42

    awh, Selasi was our youngest lad’s favorite bake off contestant, I bet he’d love this if i told him it was a Selasi recipe! It’s vegetarian too right? Perfect!

  2. 23 January 2020 / 13:31

    Looks and sounds amazing! Thanks for sharing at the What’s for Dinner party – Hope the rest of your week is amazing!

  3. 23 January 2020 / 03:04

    Thanks so much for sharing with us on Full Plate Thursday,467. Hope you are having a great week and come back to see us real soon!
    Miz Helen

  4. Dee | Grammy's Grid
    16 January 2020 / 21:36

    Interesting recipe, sounds good! Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 8, this party will be open until January 26. I pinned your post! My themed party 9 for All Things Crochet is open until January 25 if you have any appropriate posts. I would love to have you join me at my short story prompt party February 2 to 9 for fun and creativity. Just start typing and see what you come up with. Remember, no story is too short! The prompt is: The sun was shining brightly but then…

    • 17 January 2020 / 07:16

      Thanks for hopping by and hosting.

  5. 14 January 2020 / 09:36

    This sounds delicious and would be a gread addition to our Meat Free Mondays! #AnythingGoes

    • 17 January 2020 / 07:16

      Thanks for the comment. Let me know if you get to try it 🙂

  6. 4 March 2018 / 20:56

    Looks like a great dish and a great recipe! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back soon!Miz Helen

    • 28 April 2018 / 06:09

      Thanks for hosting such an awesome hop Miz Helen 🙂

  7. Susanne Stewart
    3 March 2018 / 03:32

    Hmmmm, I bet my hubby would love this. Thanks for sharing with us at Create and Celebrate!