Sticky Ginger Cinder Toffee Buns: Autumn Cupcakes.
Hello friends.
Sticky Ginger Cinder Toffee Buns, how yummy!!
Perfect for autumn – with all the right flavours for Halloween and Bonfire Night.Preparation 30 mins
Cooking 20-25 mins
Makes 10
How To Make Sticky Ginger Cinder Toffee Buns:
Ingredients:
100g butter
110g Tate & Lyle Dark Muscovado Sugar
110g Lyle’s black treacle
175g plain flour
Pinch of salt
2 tsp ground ginger
1 large egg, beaten
150ml milk
1 level tsp bicarbonate of soda
For The Cinder Toffee:
50g butter
100g Tate & Lyle Caster Sugar
50g Lyle’s Golden Syrup
1 rounded tsp bicarbonate of soda
For The Topping:
150g cream cheese
Sticky Ginger Cinder Toffee Buns:
How To Make This Recipe:
1.) Preheat the oven to 190°C/fan oven 170°C/Gas Mark 5. Put 10 paper cup cake cases into a muffin tin.
2.) Put the butter, sugar and black treacle into a saucepan and heat gently until melted. Don’t allow the mixture to get too hot. Cool slightly.
3.) Sift the flour, salt and ginger into a mixing bowl. Add the melted mixture and beaten egg, stirring them in thoroughly.
4.) Heat the milk until lukewarm, then add the bicarbonate of soda. Add to the mixing bowl and stir well. Pour the mixture into a jug and share between the cake cases. Bake for 22-25 minutes until risen and firm. Cool on a wire rack.
5.) For the cinder toffee, grease a baking sheet with a little vegetable oil. Put the butter, caster sugar and syrup into a large saucepan (it MUST be large as the mixture increases in volume). Heat gently until melted. Increase the heat and cook, without stirring, for 2-3 minutes until golden brown. Add the bicarbonate of soda, using a whisk to mix it in as it bubbles up. Take care, as the mixture is extremely hot! Pour onto the baking sheet and leave to cool.
6.) To finish the cakes, spread the cream cheese onto the cakes and top with broken-up pieces of cinder toffee.
Cook’s Tip:
Prepare ahead by making the cinder toffee the day before.
Guest post from Tate & Lyle. No payment was received.
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Oooo these looks amazing – perfect for this time of year
Thanks Kara 🙂
Oh my gosh just the title of these drew me in, they look amazing!
Thanks for stopping by Amy 🙂
Oooo fabulous these look amazing. I love cinder toffee it's super simple to make and yummy 😉
Thanks Melanie, love cinders here too 🙂
These sound yummy.
Thanks for stopping by 🙂
I love your photos and the toffee looks delicious. Not sure on the ginger but they look so nice I would definitely try them if I could! 🙂
Thanks for the comment Alina, this is a guest post 🙂
Oh yum!! I love cinder toffee, it definitely reminds me of Halloween and bonfire night. Ive never thought to make our own, must give it a try! Love finger cake too!
Thanks Laura, I love cinder toffee too. Reminds me of the taste of bonfire toffee 🙂
These look too yummy. Would love to try making mine.
Thanks Stella, we love making cup cakes here 🙂
Ooh these are so cute! I love ginger flavours so I'd eat these all very quickly!
Thanks for stopping by Laura 🙂
These look so tasty! I always have to psych myself up to look at your lovely blog, because all of these yummy recipes make me want to sod the diet haha! x
Thanks for the comment Jayne. I have a few more cake recipes to post then it will be mostly healthy for a while as I need to lose some weight, well for a few weeks before Christmas 🙂
your website it's such a beautiful place! haha I always think I need to have your desserts for breakfast, otherwise I would be eating them all day! lol x
Aww, thanks Natalia 🙂
Argh! I just finished eating my salad while browsing through this post! Now i want some of these!
Aww sorry Ayesha 🙂
Ginger and toffee is a great combination! My two faves 🙂
Thanks for stopping by Dean 🙂
These look just amazing, perfect for Autumn x
Thanks for the comment 🙂
They sound divine!!
Thanks for stopping by Tamar 🙂