Sticky Spiced Mushroom Skewers …

Sticky Spiced Mushroom Skewers …

Prep: 10 mins + marinating
Cooking: 10-15mins


  • 2 tbsp dark soy sauce
  • 1 tbsp Chinese cooking wine
  • 1 tbsp clear honey
  • 1 tsp vegetable oil
  • 2cm piece root ginger, grated
  • 1 clove garlic, crushed
  • half tsp Chinese 5 spice
  • 250g shiitake mushrooms
  • noodles, griddled vegetables to serve


  1. Mix the first seven ingredients together in a large bowl.
  2. Add the mushrooms and stir well until they are coated in the marinade.
  3. Cover and leave to marinate in a cool place for at least 1 hour.
  4. Drain the marinade into a small pan and simmer for 1-2 mins until syrupy.
  5. Thread the mushrooms onto skewers then cook over hot barbecue coals or griddle or under a hot grill for about 10 mins, turning frequently and brushing with more of the marinade.
  6. Serve hot with noodles and char grilled peppers and courgettes.

Recipe and photo credit by More To Mushrooms

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Rhonda @Laugh Quotes
    4 December 2012 / 20:32

    Yummy! And we are not allergic to any of it! yay! now I know what's for dinner.

    • Claire Justine
      8 December 2012 / 15:53

      thanks for the comment 🙂

    • Claire Justine
      8 December 2012 / 15:57

      thanks for the comment 🙂