Stilton On Horseback: Simple Appetiser Recipe.
Stilton on Horseback, anyone?
As Stilton matures and becomes smooth and creamy, it develops a sweetness that partners especially well with prunes.
For this simple appetiser – perfect for a summer canape – pitted prunes are filled with Stilton and celery, wrapped in bacon and grilled.
How To Make Stilton On Horseback:
Ingredients:
175g/6 oz Stilton mature cheese, rind removed, cut into 16 pieces
2 stalks celery, thickly sliced
16 large pitted prunes, no need to soak
225g/8oz sweet cure bacon strips
Method:
1.) Make a cut down the side of each prune, put a piece of Stilton into each prune and wedge in with slices of celery.
2.) Cut the strips of bacon in half, wrap the prunes and set onto a rack ready for grilling.
3.) If you are preparing in advance, refrigerate for up to 24 hours until ready to grill.
4.) Allow 10-12 minutes under a moderate grill, turning once. Serve warm with cool drinks.
Serves 4 – 6
Recipe and photo credits- Stilton Cheese
Stilton On Horseback: Simple Appetiser Recipe.
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.
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