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Stilton On Horseback: Simple Appetiser Recipe

Stilton On Horseback: Simple Appetiser Recipe.

Stilton on Horseback, anyone?

As Stilton matures and becomes smooth and creamy, it develops a sweetness that partners especially well with prunes.

Stilton On Horseback: Simple Appetiser Recipe

For this simple appetiser – perfect for a summer canape – pitted prunes are filled with Stilton and celery, wrapped in bacon and grilled.

How To Make Stilton On Horseback:

Ingredients:

175g/6 oz Stilton mature cheese, rind removed, cut into 16 pieces

2 stalks celery, thickly sliced

16 large pitted prunes, no need to soak

225g/8oz sweet cure bacon strips

Method:

1.) Make a cut down the side of each prune, put a piece of Stilton into each prune and wedge in with slices of celery.

2.) Cut the strips of bacon in half, wrap the prunes and set onto a rack ready for grilling.

3.) If you are preparing in advance, refrigerate for up to 24 hours until ready to grill.

4.) Allow 10-12 minutes under a moderate grill, turning once. Serve warm with cool drinks.

Serves 4 – 6

Recipe and photo credits- Stilton Cheese

Stilton On Horseback: Simple Appetiser Recipe.

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Stilton On Horseback: Simple Appetiser Recipe.

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2 responses to “Stilton On Horseback: Simple Appetiser Recipe”

  1. Swanky Baby's Mom says:

    Great blog! I'm following you from the Flock Together Blog Hop. I hope you will follow Swanky Baby too!Swanky Babyhttp://swankybaby.net

  2. Swanky Baby's Mom; Hi thanks for following,following back 🙂

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