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Strawberry and Irish cream liqueur fool…

Strawberry and Irish cream liqueur fool…

Serves 4-6


For the topping:


  1. Put 200g of the strawberries into a food processor with 50g of the icing sugar and blitz into a coarse puree using the pulse button.
  2. Quarter the remaining strawberries and mix with the remaining icing sugar
  3. Whip the cream and Irish cream liqueur together in a large mixing bowl until it form soft peaks.
  4. Gently fold in the strawberry puree.
  5. Layer the mixture in 4 stemmed dessert glasses with the quartered strawberries.
  6. Break the chocolate into a heatproof bowl and place over a pan of barely simmering water until melted.
  7. Remove the bowl from the heat and stir in the honey and Irish cream liqueur.
  8. Decorate the top of each fool with the halved strawberries and drizzle the chocolate sauce over the top.

Recipe and photo credits- Bord Bia, the Irish Food and Drink Board


8 responses to “Strawberry and Irish cream liqueur fool…”

  1. Kris @ beyond the whiskers says:

    Ooooo, that looks heavenly!

  2. i-lostinausten says:

    Oh my! These look so chic & delicious! 🙂

  3. Camille Griffiths says:

    That looks amazing!! Thanks for sharing:)

  4. Sugar Plums & Lollipops says:

    That is so pretty! What a great idea for a wedding or bridal shower dessert!

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