Strawberry And Raspberry Ripple Eton Mess

Strawberry And Raspberry Ripple Eton Mess Picnic Puds. Hello friends, so how are you today? Strawberry And Raspberry Ripple Eton Mess anyone?

Make up the strawberry swirled meringues and fruit puree the day before.

Then just layer with whipped cream and extra fruit in recycled jam jars and screw on the lids. Take out to the garden in a basket or pack into a cool box for a picnic pud.

Strawberry And Raspberry Ripple Eton Mess Picnic Puds:

Table Of Contents:

• Firstly, Strawberry And Raspberry Ripple Eton Mess Ingredients.
• Secondly, Strawberry And Raspberry Ripple Eton Mess Method.
• Thirdly, Other Post Ideas.

Strawberry And Raspberry Ripple Eton Mess Picnic Puds. Indulge in the perfect summer treat with this Strawberry and Raspberry Ripple Eton Mess Picnic Puds.

These delightful desserts combine the sweetness of ripe strawberries and tangy raspberries, layered with fluffy meringue and topped with a dollop of whipped cream.

Enjoy a taste of sunshine in every bite. Make now for a picnic-worthy experience!

Strawberry And Raspberry Ripple Eton Mess Picnic Puds:

Serves 6

Preparation time: 35 minutes
Cooking time: 1¼ -1½ hours

Ingredients:

• 225g (8oz) strawberries, hulled
• 100g (4oz) raspberries

Meringues:

• 2 egg whites
• 100g (4oz) caster sugar

To Finish:

• 300ml (1/2 pint) double cream
• 200g (7oz) 0.1% fat fromage frais
• 225g (8oz) strawberries, hulled, roughly chopped
• 50g (2oz) raspberries

Strawberry And Raspberry Ripple Eton Mess Picnic Puds Method:

How To Make:

1. Firstly, preheat the oven to 110oC (225oF), Gas Mark ¼.
2. Line a large baking sheet with non-stick baking paper.
3. Puree the strawberries and raspberries in a liquidiser or food processor then press through a sieve.
4. Whisk the egg whites in a large clean dry bowl until they form stiff moist looking peaks and you feel confident that if the bowl was turned upside down the egg whites wouldn’t fall out!
5. Gradually whisk in the sugar a teaspoonful at a time then continue whisking for a minute or two until really thick and glossy.
6. Add 2 tablespoons of the berry puree then very briefly mix until marbled.
7. Spoon into a large piping bag fitted with a 1.5cm (¾ inch) plain piping tube, pipe small rounds on to the lined baking sheet.
8. Bake for 1 hour 15 minutes to 1 hour 30 minutes or until the meringues may be easily lifted off the paper.
9. Leave to cool.

To Serve:

Serving:

• Lightly whip the cream until it forms soft swirls then fold in the fromage frais.
• Crumble the meringues then layer in jam jars or plastic containers with the remaining berry puree and diced strawberries.
• Decorate with the raspberries.
• Add the lids and keep in the fridge until ready to serve or transport to a picnic in a cool bag with a frozen ice block to keep them cold.
• Serve within 1½ hours or the meringues tend to lose their crunch.

Some Strawberry And Raspberry Ripple Eton Mess Picnic Puds:

Strawberry And Raspberry Ripple Eton Mess Picnic Puds. So what do you think? Do you also fancy making some?

About this post- This is an updated post and was first published here on the 24th June 2013. Recipe and photo credit courtesy of Seasonal Berries.

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Strawberry And Raspberry Ripple Eton Mess Picnic Puds:

Strawberry And Raspberry Ripple Eton Mess Picnic Puds.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. 

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Claire Justine

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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