Strawberry And Raspberry Ripple Eton Mess Picnic Puds. Strawberry And Raspberry Ripple Eton Mess anyone?

---

Strawberry And Raspberry Ripple Eton Mess Picnic Puds:

Make up the strawberry swirled meringues and fruit puree the day before. Then just layer with whipped cream and extra fruit in recycled jam jars and screw on the lids. Take out to the garden in a basket or pack into a cool box for a picnic pud.

Serves 6

Preparation time: 35 minutes
Cooking time: 1¼ -1½ hours

Ingredients:

225g (8oz) strawberries, hulled

100g (4oz) raspberries

Meringues:

2 egg whites

100g (4oz) caster sugar

To Finish:

300ml (1/2 pint) double cream

200g (7oz) 0.1% fat fromage frais

225g (8oz) strawberries, hulled, roughly chopped

50g (2oz) raspberries

---

Method:

1.) Preheat the oven to 110oC (225oF), Gas Mark ¼.

2.) Line a large baking sheet with non-stick baking paper.

3.) Puree the strawberries and raspberries in a liquidiser or food processor then press through a sieve.

4.) Whisk the egg whites in a large clean dry bowl until they form stiff moist looking peaks and you feel confident that if the bowl was turned upside down the egg whites wouldn’t fall out!

5.) Gradually whisk in the sugar a teaspoonful at a time then continue whisking for a minute or two until really thick and glossy.

6.) Add 2 tablespoons of the berry puree then very briefly mix until marbled.

7.) Spoon into a large piping bag fitted with a 1.5cm (¾ inch) plain piping tube, pipe small rounds on to the lined baking sheet.

8.) Bake for 11/4-11/2 hours or until the meringues may be easily lifted off the paper.

9.) Leave to cool.

To Serve:

1.) Lightly whip the cream until it forms soft swirls then fold in the fromage frais.

2.) Crumble the meringues then layer in jam jars or plastic containers with the remaining berry puree and diced strawberries.

3.) Decorate with the raspberries.

4.) Add the lids and keep in the fridge until ready to serve or transport to a picnic in a cool bag with a frozen ice block to keep them cold.

4.) Serve within 1½ hours or the meringues tend to lose their crunch.

About this post- This is an updated post and was first published here on the 24th June 2013. Recipe and photo credit courtesy of Seasonal Berries.

Some More Posts That Might Be Of Interest:

Teddy Bear Picnic Day: The Wednesday Link Up.

4 Burgers Ideas For Your Summer BBQ Party.

4 Coleslaw Recipes For Your Summer BBQ Party.

Muffin Tin Frittatas With Shallots, Roast New Potatoes, Ham.

Asparagus, Broad Bean Mint And Mozzarella Bruschetta.

Sainsbury’s British Gems Wedges, Ham And Egg Summer Salad.

How To Make A Chantenay, Thyme And Goat’s Cheese Tart.

International Picnic Day #InternationalPicnicDay.

Make And Enjoy Some BerryWorld Pimm’s Lollies.

BerryWorld Strawberry Rocky Road.

Latest From The Blog:

• I Never Promised You Rose Gold Coloured Earrings!!30th November 2020
• Walnut And Cranberry Pie: Christmas Cracked!!29th November 2020
• Cranberry Glazed Christmas Ham: A Classic Recipe28th November 2020
• A Walk Over Tower Bridge: Thing’s To Do In London27th November 2020
• My Desert Island Discs Playlist Of Song’s I Love26th November 2020
• Parfait Day: Layer Up Your Fruit, Cream And Nuts25th November 2020
• Finding Out My Dogs Tumours Were Cancer24th November 2020
• 5 Recipes For National Espresso Day. How Yummy!!23rd November 2020
• 10 Tips For The Perfect Christmas Tablescape22nd November 2020
• 11 Mince Pie Filling, Mince Pies How To Make Recipes20th November 2020
• Tips & Technologies To Improve Vehicle Safety18th November 2020
• 101 Sandwich Fillings – For Your Christmas Parties16th November 2020
• Mollie The Elf!! In Her Adorable Christmas Jumper9th November 2020
• Weekend Thoughts And A New Pair Of Walking Boots7th November 2020
• Visit To The Pumpkin Farm And Some Recipes To Try30th October 2020

---

---

ClaireJustine | Fashion By Claire Justine

Twitter | Facebook | Pinterest |Instagram

BlogLovin | Follow By Email |

---