Strawberry Cream Caramels: Creative Mondays Hello lovelies, and welcome to Creative Mondays hosted by me Claire Clairejustineoxox and Judy from Judyh-jsThoughts.
Creative Mondays are a fun link up where you can link up all your creative post each week.
So what have you all been up to this week? Crafting, cooking, baking, sewing?
Strawberry Cream Caramels: Creative Mondays
Well I have been making yummy Strawberry Cream Caramels cakes. These were absolutely delicious!! So yummy and creamy.
Yesterday was my birthday and I wanted to make a recipe with all my favourite things in Strawberry’s, biscuits, chocolate, caramel and cream so this is what I came up with. So good. I bet you want to try them too?
Strawberry Cream Caramels: What You Need:
For The Base:
150g Cooking Chocolate (I used milk chocolate)
250g Digestive biscuits (Or any kind of oatmeal biscuit)
For The Caramel Filling:
100g Margarine
100g Golden caster sugar
397g Can of condensed milk
For The Topping:
12 Strawberry’s (Cut into slices)
300ml Double cream (Whipped)
You Will Also Need:
12 Paper muffin cases
A muffin tray to set them in.
Strawberry Cream Caramels: Creative Mondays:
Biscuit Base Method:
1.) Firstly, place 12 muffin cases into a muffin tray. Place the biscuit into a food processor and turn them to crumbs and set aside.
2.) Melt the chocolate in a heat proof bowl over some simmering water, when melted remove from the pan and mix in biscuit crumbs.
3.) Spoon the chocolate crumbs into the 12 paper cases and push down with the back of a spoon. Leave to cool. When cold place in the fridge to set.
For The Caramel Filling:
1.) Melt the butter and sugar saucepan over a low heat keep stirring until the sugar has all dissolved. Add the condensed milk and bring to boil for about 2 minutes. Keep stirring all the time for a thick caramel. Remove from the heat and stir occasionally until cooled.
2.) Remove the muffin tin from the fridge before the caramel starts to set spoon into the cupcake cases. Leave to cool then place into a fridge to set for a few hours or over night.
When Ready To Serve:
1.) Once set whip the cream and place onto each cupcake. Slice each strawberry and place on the cream. Remove from the paper case to serve. Enjoy!
So what do you think about my Strawberry Cream Caramels Cakes? Do you also fancy making some?
This Blog Hop Has Now Closed.
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Author
Lovely thank you Michelle 🙂
Hope you had a happy Birthday!!!
Happy Birthday, Claire Justine! I hope you had an awesome day! What a lovely, yummy treat to help you celebrate. Caramel is my favorite sweet (next to chocolate, of course) and the markets are still carrying some of the fresh local strawberries from this season. I'm always looking for something new and delicious to make with them, so I'll definitely have to give these a go! Thanks so much for hosting another fun & fab Creative Monday. Hope your upcoming week is one big continuous birthday party! ~Mary
Author
Thank you so much Mary for the lovely comment 🙂 glad you are linking up today 🙂
Happy Birthday.They look very yummy.
Author
Thank you 🙂
happy birthday!!this looks so good! yum!
Author
Thank you 🙂
Yum!! they look so good and would be very bad for my hips! Happy birthday for yesterday!! xo
Author
Thanks Michelle 🙂
Happy birthday Claire!You've made yourself great treats 🙂 I love everything with strawberries.I think I might make these for the weekend
Author
Thank you 🙂
This looks oh so delicious! Perfect for a birthday celebration Clairejustine! I wish you many, many, more Happy Birthdays! It is good to be co-hosting again. Have a wonderful week.
Author
Thank you Judy 🙂
Happy birthday:) Those cakes looks very very yummy:)
Author
Thank you 🙂