Strawberry Prosecco Jam: Great For Afternoon Tea

Recipe and image courtesy of Tate & Lyle.

Strawberry Prosecco Jam

Strawberry Prosecco Jam: Great For Afternoon Tea. Hello friends. So are you looking for a jam recipe with a bit of fizz to it?

How about making some strawberry prosecco jam?

This fabulous jam is just right for serving with scones and clotted cream (and a glass of fizz!) for the perfect afternoon tea.

How to make Strawberry Prosecco Jam:

Preparation 5 mins
Cooking 15-20 mins

Makes 5 x 450g jars


150ml Prosecco

1kg Tate & Lyle Jam Sugar

1kg strawberries

Strawberry Prosecco Jam: How To Make This Recipe:

1. Put the prosecco, Tate & Lyle Jam Sugar and strawberries into a large heavy-based saucepan and place over a low heat, stirring until the sugar has dissolved.

2. Increase the heat and boil steadily for 10 minutes, taking care to keep an eye on the jam to ensure that it doesn’t boil too rapidly.

3. Meanwhile, sterilize 4 x 450g jars by washing them in hot soapy water, rinsing well, then placing them in a low oven at 150°C/Fan 130°C/Gas Mark 2 for 10 minutes.

4. Test the jam for setting point. To check, remove the saucepan from the heat, spoon a little jam onto a cold plate and leave for 2 minutes – it should wrinkle softly when your finger is pushed over the surface. If this point has not been reached, return the saucepan to the heat and continue to boil for another 2 minutes. Test as before until setting point is reached. (You may need to test several times, though be patient, as this testing is crucial to achieving the correct consistency).

5. Pour the hot jam into the warm sterilized jars. Leave to cool, then seal and label.

Cook’s Tip:

Chill a stack of small plates in the fridge, so that you have a few lined up for checking the setting point.

So what do you think? Fancy making and serving some of this up for afternoon tea? Because I do!!

Strawberry Prosecco Jam

Strawberry Prosecco Jam: Great For Afternoon Tea. So yummy too!

Strawberry Prosecco Jam. Recipe and image courtesy of Tate & Lyle. 

This recipe is made using Tate & Lyle Jam Sugar, to find more delicious recipes and to enter the Great British Jam Awards please visit @WeLoveBaking on Facebook & Instagram.

Afternoon tea

Strawberry Prosecco Jam: Great For Afternoon Tea:

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Strawberry Prosecco Jam: Great For Afternoon Tea

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. 23rd November 2018 / 3:08 pm

    Yum, I am pinning this great recipe. Happy holidays, Kippi

  2. 7th July 2020 / 10:17 am

    This sounds absolutely delicious! I have been wanting to make some jam but hadn’t thought to add prosecco – genius! I bet it would be perfect with scones and cream 🙂 #AnythingGoes

  3. 7th July 2020 / 4:54 pm

    We’re featuring this amazing recipe on the Homestead Blog Hop this Wednesday! Thanks for sharing and I hope we continue to see more.

  4. 9th July 2020 / 4:01 pm

    Congratulations! Your awesome post is featured on Full Plate Thursday 492, this week. Hope you are having a great week and thanks so much for sharing with us!
    Miz Helen

  5. 10th July 2020 / 4:50 pm

    This sounds wonderful. Pinned – Thanks for sharing at the What’s for Dinner party. Hope your weekend is fabulous.

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