Strawberry Prosecco Jam Recipe

Strawberry Prosecco Jam. Great For Afternoon Tea. Hello friends. So are you looking for a jam recipe with a bit of fizz to it?

How about making some strawberry prosecco jam? This fabulous jam is just right for serving with scones and clotted cream (and a glass of fizz!) for the perfect afternoon tea. So yummy.

Strawberry Prosecco Jam is a delightful and sophisticated twist on the classic fruit preserve.

This delicious jam combines the luscious sweetness of ripe strawberries with the effervescence of high-quality Prosecco, resulting in a flavour profile that is both elegant and refreshing.

How To Make Strawberry Prosecco Jam:

Strawberry Prosecco Jam. Prosecco offers a sense of sophistication while the strawberries provide a burst of natural sweetness.

The jam is a visually striking complement to any breakfast spread or afternoon tea because to its vivid crimson hue and enticing aroma.

Spread it on toast, freshly baked scones, or even as a glaze on pastries. Every mouthful of Strawberry Prosecco Jam adds a luxury, a gourmet delicacy that perfectly balances effervescent notes and rich, fruity flavours.

This handcrafted item is ideal as a present or for indulging in a little pleasure for yourself. It is sure to become a treasured pantry staple.

Strawberry Prosecco Jam:

Preparation 5 mins
Cooking 15-20 mins

Makes 5 x 450g jars

Ingredients:

• 150ml Prosecco
• 1kg Tate & Lyle Jam Sugar
• 1kg strawberries

Strawberry Prosecco Jam: How To Make This Recipe:

Method:

1. Put the Prosecco, Tate & Lyle Jam Sugar and strawberries into a large heavy-based saucepan and place over a low heat, stirring until the sugar has dissolved.

2. Increase the heat and boil steadily for 10 minutes, taking care to keep an eye on the jam to ensure that it doesn’t boil too rapidly.

3. Meanwhile, sterilize 4 x 450g jars by washing them in hot soapy water, rinsing well, then placing them in a low oven at 150°C/Fan 130°C/Gas Mark 2 for 10 minutes.

4. Test the jam for setting point. To check, remove the saucepan from the heat, spoon a little jam onto a cold plate and leave for 2 minutes – it should wrinkle softly when your finger is pushed over the surface. If this point has not been reached, return the saucepan to the heat and continue to boil for another 2 minutes. Test as before until setting point is reached. (You may need to test several times, though be patient, as this testing is crucial to achieving the correct consistency).

5. Pour the hot jam into the warm sterilized Jam Jars. Leave to cool, then seal and label.

Cook’s Tip:

Chill a stack of small plates in the fridge, so that you have a few lined up for checking the setting point.

So what do you think of this Strawberry Prosecco Jam? Fancy making and serving some of this up for afternoon tea? Because I do!!

Strawberry Prosecco Jam: Great For Afternoon Tea. So yummy too! Strawberry Prosecco Jam. Recipe and image courtesy of Tate & Lyle. 

Strawberry Prosecco Jam. This recipe is made using Tate & Lyle Jam Sugar, to find more delicious recipes and to enter the Great British Jam Awards please visit @WeLoveBaking on Facebook & Instagram.

Strawberry Prosecco Jam: Great For Afternoon Tea:

Strawberry Prosecco Jam.

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Strawberry Prosecco Jam. So do you fancy trying any of these recipes? Also the Latest From The Blog. Thanks so much for stopping by. Finally, I also hope you like this post? If so, why not follow along so you never miss a post? Remember you can also share your thoughts here too in the comments below.

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Strawberry, Prosecco, Jam, Artisanal, Gourmet, Elegance, Sophistication, Refreshing, Fruity, Bubbly, Indulgent, Culinary, Preserve, Breakfast, Spread, Glaze, Scones, Toast, Aroma, Luxury

Claire Justine

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