Recipe courtesy of Waitrose
Strawberry Robin Lollipops: Great For Christmas Parties. Hello friends, so how are you today? Happy Sunday. I have a fun recipe to share with you today. How sweet are these Strawberry Robin lollipops.
Fancy making some with the children? Christmas treats; Vegetarian/Christmas. Add a sweet and festive touch to your Christmas parties with these Strawberry Robin Lollipops! Explore the perfect holiday treat that’s as delicious as it is adorable.
Find out how these delightful lollipops can make your celebrations even merrier. Get ready to unwrap the secrets to a berry delightful Christmas!
How To Make Strawberry Robin Lollipops:
Festive lollipops: Strawberry Robin Lollipops Recipe. Making Strawberry Robin Lollipops is a delightful and creative Christmas adventure that brings a burst of sweetness to any occasion. To start, gather fresh, plump strawberries and wash them thoroughly.
Next, carefully add the strawberries, to the sticks. In a double boiler, melt high-quality white chocolate until smooth, and gently dip each strawberry into the luscious white chocolate, coating it generously.
Place the chocolate-coated strawberries on parchment paper and allow them to set. Now, for the fun part – transforming these chocolate-dipped delights into charming robin lollipops. Dip into the milk chocolate attach a piece of flack for the tail a piece of honeycomb above the robin’s breast for its beak and a dark chocolate curl on each side for its wings
Let your creativity flow by adding additional details with colourful food colour for the eyes. Once complete, let the lollipops chill until fully set. These Strawberry Robin Lollipops are not only visually appealing but also a deliciously whimsical treat that will surely delight both children and adults alike.
Table Of Contents:
- Firstly, Strawberry Robin Lollipops Ingredients.
- Secondly, Strawberry Robin Lollipops Method.
- Thirdly, Other Recipe Ideas.
Preparation time: 30 minutes + setting
Cooking time: 15 minutes
Total time: 45 minutes + setting
- 12 strawberries, not hulled
- 150g pack Cooks’ Homebaking White Chocolate, broken into chunks
- 150g pack Cooks’ Homebaking Milk Chocolate, broken into chunks
- 32g Cadbury Flake, cut into thin sticks
- 12 Cooks’ Homebaking Honeycomb Niblets
- 24 Cooks’ Homebaking Dark Chocolate Curls
- Dr Oetker Gel Food Colour Jet Black
- 12 wooden skewers or lollipop sticks
Strawberry Robin Lollipops:
Red robin lollipops:
- Firstly, thread each of the strawberries onto a skewer or lollipop stick, and push the other end of the skewer into a styrofoam block to use as a holder. Alternatively, cut a thin slice from the base of a baking potato or fill a jam jar with sugar, to use as a holder.
- Melt the 2 types of chocolate separately in 2 small bowls over a pan of simmering water. Dip each of the strawberries into the white chocolate, leaving an inverted ‘V’ shape uncovered for the robin’s red breast. Allow to set.
- Then dip the strawberries into the milk chocolate, leaving an inverted red ‘V’ shape with a border of white around it. After dipping, return each skewer to the stand to set. Before the milk chocolate hardens completely, fix a small stick of the Flake on the back of the strawberry for a tail, a piece of honeycomb above the robin’s breast for its beak and a dark chocolate curl on each side for its wings. Allow to set. Last but not least, add the eyes using 2 dots of black food colouring gel.
Strawberry Robin Lollipops: Recipe courtesy of Waitrose. So what do you think of these Strawberry Robin Lollipops? Do you also fancy making some? As always, please share your thoughts in the comments below ↓ Enjoy your weekend.
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Strawberry Robin Lollipops:
Strawberry Robin Lollipops. Finally, lovelies; I hope you like this post? Also hit the tags for more tasty recipes. If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.
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