Recipe courtesy of Waitrose
Strawberry Robin Lollipops: Great For Christmas Parties. Hello friends, so how are you today?
Happy Sunday.
I have a fun recipe to share with you today.
How sweet are these Strawberry Robin lollipops?
Fancy making some with the children?
Vegetarian/Christmas
How To Make Strawberry Robin Lollipops:
Preparation time: 30 minutes + setting
Cooking time: 15 minutes
Total time: 45 minutes + setting
Makes: 12
Ingredients:
12 strawberries, not hulled
150g pack Cooks’ Homebaking White Chocolate, broken into chunks
150g pack Cooks’ Homebaking Milk Chocolate, broken into chunks
32g Cadbury Flake, cut into thin sticks
12 Cooks’ Homebaking Honeycomb Niblets
24 Cooks’ Homebaking Dark Chocolate Curls
Dr Oetker Gel Food Colour Jet Black
12 wooden skewers or lollipop sticks
Strawberry Robin Lollipops Method:
1. Firstly, thread each of the strawberries onto a skewer or lollipop stick, and push the other end of the skewer into a styrofoam block to use as a holder. Alternatively, cut a thin slice from the base of a baking potato or fill a jam jar with sugar, to use as a holder.
2. Melt the 2 types of chocolate separately in 2 small bowls over a pan of simmering water. Dip each of the strawberries into the white chocolate, leaving an inverted ‘V’ shape uncovered for the robin’s red breast. Allow to set.
3. Then dip the strawberries into the milk chocolate, leaving an inverted red ‘V’ shape with a border of white around it. After dipping, return each skewer to the stand to set. Before the milk chocolate hardens completely, fix a small stick of the Flake on the back of the strawberry for a tail, a piece of honeycomb above the robin’s breast for its beak and a dark chocolate curl on each side for its wings. Allow to set. Last but not least, add the eyes using 2 dots of black food colouring gel.
Strawberry Robin Lollipops:
Recipe courtesy of Waitrose
So what do you think of these Strawberry Robin Lollipops?
Fancy making some?
As always, please share your thoughts in the comments below ↓
Enjoy your weekend.
You Might Also Like:
Firstly, Make And Enjoy Some BerryWorld Pimm’s Lollies This Summer.
Secondly, BerryWorld Strawberry Rocky Road.
Thirdly, BerryWorld Strawberries, Roasted Rhubarb.
Fourthly, BerryWorld Hazelnut Meringue Layer Cake with Strawberries and Raspberries.
Last but not least, BerryWorld Strawberry, Fig and Rosewater Salad.
Finally, lovelies;
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
Those are Bake Off worthy!
Author
Thanks for the comment Tamar 🙂
The look spectaculair!
Author
Thanks for stopping by Nancy 🙂
Those are just too cute! I'd love to have you share at our what's for dinner party!
Author
Thanks for the invite. I will hop over now 🙂
These are so adorable!
Author
Thanks for stopping by Heather 🙂
Aww! They are just adorable. They sound so simple to make too x #MMBC
Author
Thanks for stopping by Kim 🙂
What a fun idea. I'll have to squirrel this idea away for the holidays. Bit more healthy than the sugary sweet variety. #MMBC
Hi, What a fab idea for the festive season I could easily adapt these to be dairy free, so shall be giving it a try #MMBC
They look so simple but so beautiful and something that I could manage. They look such a lovely festive treat X #mmbc
SO cute!! :)I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks. Thanks for joining Cooking and Crafting with J & J!
those look so good!
How cute!! What a great idea – Thanks for sharing at the What's for Dinner party!
These are certainly naughty but nice. #mmbc
I LOVE the Robin lollipops! I have never seen anything like this before! You are always so creative! These look so fresh & good!- Natalie
Thanks for sharing at Home Sweet Home! Merry Christmas!
These are so cute and look delicious! I found you on Over the Moon 🙂
I am sharing a 12 Days of Christmas Cookies Party where all holiday recipes are welcome! I would love to have you share your recipes with us…we’re creating an eBook cookbook with links to all of the original posts to share with our contributors!
Hope to see you there!
These are so cute!! Thanks for sharing at the What’s for Dinner party. Have a wonderful week!