Strawberryade

Strawberryade. Great For Afternoon Tea Or Children’s Parties. Hello friends. So how are you today? Fancy making some Strawberryade? Also, an ideal idea for afternoon tea and children parties. Refreshingly simple and easy to make. So yummy, too.

Indulge in the refreshing flavours of summer with this homemade Strawberryade recipe. Perfect for your afternoon tea. Made with freshly picked strawberries, this delightful beverage is a sweet and tangy twist on classic lemonade.

Strawberryade: Great For Children’s Parties:

Sip on this vibrant drink and let the fruity goodness transport you to a sun-kissed garden, as you savour the simple pleasures of a leisurely afternoon. Raise your tea experience with our irresistible Strawberryade, and let the flavours of the season dance on your palate.

How To Make Homemade Strawberryade:

Makes 1 litre (1 and 3/4 pints)

Preparation time: 10 minutes

Chilling time: overnight

What You Need:

• 250 g (9 oz) strawberries, hulled
• 3 lemons, scrubbed
• 75 g (3 oz) caster sugar
• 750 ml (11/4 pints) boiling water

Strawberryade Method:

How To Make:

1. Firstly, crush the strawberries roughly with a potato masher or handheld wand mixer in a bowl.
2. Pare the rind thinly from half the lemons with a vegetable peeler making sure to leave as much white pith behind as possible or this will the make the strawberryade bitter.
3. Halve and squeeze the juice from all the lemons then mix into the strawberries with the sugar.
4. Pour on the boiling water, stir well to mix then cover and leave to cool place. Transfer to the fridge overnight.
5. Next day, strain if liked, and pour into a bottle, seal and chill in the fridge until needed.
6. Use within 2 days.
7. Last but not least, serve undiluted with ice or mixed half and half with sparkling water for children.

Strawberryade: Great For Children’s Parties:

So what do you think about this Strawberryade? Great For Afternoon Tea Or Children’s Parties. Credits: Seasonal Berries.

You Might Also like:

Firstly, BerryWorld Mixed Berry Pavlova For Easter: Fancy making this beautiful BerryWorld Mixed berry pavlova over Easter? This pavlova is indulgent but light. The lemon curd gives it a lovely citrus flavour. Add mini Easter eggs to impress guests on Easter weekend. BerryWorld Mixed Berry Pavlova For Easter.

Secondly, Gluten-free Mini Elderflower And Lemon Loaf Cakes: Happy Thursday. Fancy making some of these Gluten-free Mini Elderflower And Lemon Loaf Cakes? These are quite delicious and very moist little cakes which are perfect with a cup of tea in the afternoon or even as a gift individually wrapped in a small bag with a pretty ribbon. Gluten-free Mini Elderflower And Lemon Loaf Cakes. So sweet.

Thirdly, Speedy Strawberry Yogurt And Meringue Mess:

Happy Mother’s Day. Speedy Strawberry Yogurt And Meringue Mess anyone? How yummy? Treat your mum to this yummy pudding on Mother’s Day – it takes just 10 minutes to prepare! This easy treat is full of yummy things. Strawberries, yogurt and meringue shells crunched up. What’s not to love about this recipe? Speedy Strawberry Yogurt And Meringue Mess. So tasty.

Fourthly, Rhubarb And Raspberry Rainbow Meringue: Fancy making a showstopping Rhubarb And Raspberry Rainbow Meringue? Layers of meringue, smooth whipped cream and a sharp taste of raspberry come together to make this elegant pastel dessert. How delicious!? Rhubarb And Raspberry Rainbow Meringue. So yummy.

Fifthly, How To Make Chocolate Beetroot Cupcakes: Love chocolate? Love beetroot? Love cupcakes? Chocolate Beetroot Cupcakes anyone? These would make a lovely Mothers’ Day treat for afternoon tea: Everybody loves a chocolate cupcake, and these will be no exception! How To Make Chocolate Beetroot Cupcakes. So much fun.

Strawberryade. Thanks so much for stopping by. If you like this post, why not follow along so you never miss a post? So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.

Also find me on: Web | Twitter | Facebook

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Instagram | Facebook