Stuffed Peppers With Ricotta And Basil Recipe To Try Out. Hello friends. So how are you today? Are you also looking for some new years recipes to try out? Stuffed Peppers With Ricotta and Basil, anyone?
Serves 4 as a starter or 2 as a main course.
Stuffed Peppers With Ricotta And Basil Recipe To Try Out:
Stuffed Peppers With Ricotta And Basil Recipe To Try Out. Explore a burst of Italian flavours with this Stuffed Peppers with Ricotta and Basil recipe. Indulge in the creamy richness of ricotta cheese and the aromatic freshness of basil, expertly combined to create a delectable filling for these vibrant peppers. It’s a must-try dish that’ll tantalise your taste buds!
Preparation time: 20 minutes | Cooking time: 35-45 minutes
Cals per portion: 108
Fat per portion: 4.5g
of which saturates per portion: 2g
Ingredients:
- 2 large vine tomatoes, skinned and chopped
- 2 tbsp dry white wine
- 1-2 cloves garlic, finely chopped
- 3 large red peppers
- 150g ricotta cheese
- salt and pepper
- small handful basil leaves, finely chopped
- 3-6 sprays of Fry Light Extra Virgin Olive Oil
Method For Stuffed Peppers With Ricotta And Basil:
How To Make:
- Firstly, put the chopped tomatoes into a small pan with the wine and garlic. Bring to a simmer and cook for 20 minutes or until they become soft and pulpy. Sieve the tomato sauce and season.
- Meanwhile place the peppers under a grill and cook, turning until blistered and blackened all over.
- Put into a plastic bag and leave to cool. Carefully remove the skin. Cut each pepper into quarters lengthways removing the seeds.
Heat The Oven:
Heat the oven to 200C/400F/gas 6. Season the ricotta cheese with salt and pepper and mix in the basil. Take a heaped teaspoon of the mixture and place at the narrow end of each pepper, place a scant teaspoon of chopped tomato on top. Roll up and place in an ovenproof dish.
Spray each pepper 3 times with Fry Light, then put the dish into the oven to heat through for 10 minutes. While the peppers are in the oven, gently re-heat the tomato sauce before serving with the stuffed peppers. Serve with extra basil leaves to garnish.
Stuffed Peppers With Ricotta And Basil Recipe To Try Out:
Stuffed Peppers With Ricotta And Basil. Guest post Credits – FryLight. So what do you think? Do you also fancy trying this recipe?
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Thanks so much for stopping by. I also hope you liked this post.
jillconyers; thanks for the comment 🙂
The food was brilliant and it was a really good price. It also turned up in less time than expected.Order Thai take away online Nottingham
Claire this looks delicious! TFS