Healthy Stuffed Peppers With Ricotta & Basil (Easy Dinner Idea)

Healthy Stuffed Peppers With Ricotta & Basil (Easy Dinner Idea).

Looking for a healthy and easy dinner idea? These ricotta stuffed peppers with fresh basil are light, full of flavour, and simple to make, perfect for a quick weeknight meal or a colourful lunch.

Are you also looking for some new years recipes to try out? If so, try these Stuffed Peppers With Ricotta and Basil. A simple yet impressive dish.

Try this stuffed peppers with ricotta and basil recipe for a meal that’s both nutritious and delicious.

Learn how to make mouthwatering stuffed peppers with ricotta and basil, an easy recipe that’s perfect for a healthy dinner or a cozy family meal. Serves 4 as a starter or 2 as a main course.

Guest post Credits – FryLight.

Healthy Stuffed Peppers With Ricotta & Basil (Easy Dinner Idea)

Hello friends. So how are you today?

Healthy Stuffed Peppers With Ricotta & Basil (Easy Dinner Idea):

Healthy Stuffed Peppers With Ricotta & Basil (Easy Dinner Idea).

Explore a burst of Italian flavours with this Stuffed Peppers with Ricotta and Basil recipe.

Indulge in the creamy richness of ricotta cheese and the aromatic freshness of basil, expertly combined to create a delectable filling for these vibrant peppers.

It’s a must-try dish that’ll tantalise your taste buds!

Preparation time: 20 minutes | Cooking time: 35-45 minutes

Our stuffed peppers, filled with ricotta, basil, and a touch of garlic, are an irresistible combination of creamy and savoury flavours.

Cals per portion: 108 | Fat per portion: 4.5g of which saturates per portion: 2g

Healthy Stuffed Peppers With Ricotta & Basil Ingredients:

  • 2 large vine tomatoes, skinned and chopped
  • 2 tbsp dry white wine
  • 1-2 cloves garlic, finely chopped
  • 3 large red peppers
  • 150g ricotta cheese
  • salt and pepper
  • small handful basil leaves, finely chopped
  • 3-6 sprays of Fry Light Extra Virgin Olive Oil

Method For Stuffed Peppers With Ricotta And Basil:

This step-by-step guide to stuffed peppers with ricotta and basil will help you create a stunning dish that’s perfect for entertaining guests or meal prepping for the week.

How To Make:

  1. Firstly, put the chopped tomatoes into a small pan with the wine and garlic. Bring to a simmer and cook for 20 minutes or until they become soft and pulpy. Sieve the tomato sauce and season.
  2. Meanwhile place the peppers under a grill and cook, turning until blistered and blackened all over. 
  3. Put into a plastic bag and leave to cool. Carefully remove the skin. Cut each pepper into quarters lengthways removing the seeds.

Heat The Oven:

  1. Heat the oven to 200C/400F/gas 6. Season the ricotta cheese with salt and pepper and mix in the basil. Take a heaped teaspoon of the mixture and place at the narrow end of each pepper, place a scant teaspoon of chopped tomato on top. Roll up and place in an ovenproof dish.
  2. Spray each pepper 3 times with Fry Light, then put the dish into the oven to heat through for 10 minutes. While the peppers are in the oven, gently re-heat the tomato sauce before serving with the stuffed peppers. Serve with extra basil leaves to garnish.

Healthy Stuffed Peppers With Ricotta & Basil (Easy Dinner Idea):

Whether you’re hosting a dinner party or preparing a quick weeknight meal, these stuffed peppers with ricotta and basil will impress everyone at the table.

Stuffed Peppers With Ricotta And Basil. Would you try these for a quick dinner or lunch? Let me know in the comments.

Guest post Credits – FryLight. So what do you think? Do you also fancy trying this recipe? Because I do.

Indulgent Afternoon Tea Desserts And Small Bites

These ricotta stuffed peppers with basil are light, creamy, and packed with fresh flavour. They’re simple to make, naturally colourful, and perfect for a quick weeknight meal or a relaxed weekend lunch.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.

Also Visit My Bonfire Night Pinterest Board. 

Ignite the magic of Bonfire Night with our Pinterest board. Discover dazzling firework displays, cosy bonfires, and festive treats that light up the autumn sky.

From warming drinks to toasty marshmallows, immerse yourself in the tradition and excitement of Guy Fawkes Night celebrations, capturing the sparkle and warmth of the season.

Also, pin me for a spark of inspiration that ignites your imagination and fuels your creativity. 

Also, Visit Here: Bonfire Night Pinterest Board.

You Might Also Like:

Firstly, 17 Pizza Recipes For Beer And Pizza Day.

So are you a fan of a nice cold beer or a steaming hot pizza? Also, what about a beer and a pizza!? Love them together? So yummy!?

Get The Recipes Here: 17 Pizza Recipes For Beer And Pizza Day.

Secondly, Perfect Egg Mayonnaise And Watercress Sandwiches.

What better way to start the proceedings than with a classic egg and mayonnaise sandwich given added piquancy by fresh peppery watercress? More tea vicar!

Also, Get the Recipe Here: Perfect Egg Mayonnaise And Watercress Sandwiches.

Cauli-rice and California Walnut Crusted Egg Buddha Bowl.

Thirdly, Cauli-rice and California Walnut Crusted Egg Buddha Bowl.

Step up your culinary experience with the Cauli-rice and California Walnut Crusted Egg Buddha Bowl, a tantalising fusion of wholesome ingredients and rich flavours.

Also, Get the Recipe Here: Cauli-rice and California Walnut Crusted Egg Buddha Bowl.

Fourthly, Asparagus, Tuna And Bean Salad With Shallot And Caper Vinaigrette.

This substantial and filling summer dish is a bit like a classic ‘nicoise salad.

Easy, filling and nutritious it has a great lunchtime vibe. Furthermore, nice and healthy!!

Get the Recipe Here: Asparagus, Tuna And Bean Salad With Shallot And Caper Vinaigrette.

Fifth, Isle of Wight Tomato Avocado And Red Onion Salad With A Lime And Chilli Dressing.

This quick and easy vegan salad also combines loads of delicious flavours. Use a variety of tomatoes in different colours, shapes and sizes for a dazzling finish.

Isle of Wight Tomato Avocado And Red Onion Salad With A Lime And Chilli Dressing. So tasty.

Home Baked Beans With Jacket Potatoes:

Sixth, Home Baked Beans With Jacket Potatoes.

Imagine golden, crispy-skinned potatoes, baked until the insides are soft and fluffy, paired with rich, homemade baked beans simmered in a savoury tomato sauce.

Also, Get The Recipe Here: Home Baked Beans With Jacket Potatoes. So tasty.

Seventh, How To Make Spiced Carrot And Ginger Soup.

It is cold and snowy outside so why not stay in and make some warm tasty soup? Spiced Carrot And Ginger Soup anyone?

Get The Recipe Here: How To Make Spiced Carrot And Ginger Soup. So yummy.

Eighth, Glazed Carrot, Feta And Red Onion Tart.

It’s amazing how much flavour there is in the not-so-humble organic carrot!

Also, Get The Recipe Here: Glazed Carrot, Feta And Red Onion Tart. So tasty.

Ninth, 21st Century Salad Full Of Fantastic Flavours.

This up-to-the-minute salad is full of fantastic flavours and good-for-you ingredients, helping to take you towards your 10-a-day total for fruit and veg.

Get The Recipe Here: 21st Century Salad Full Of Fantastic Flavours.

Last but not least, Lemon Roasted Chantenay With Feta And Mint Couscous Salad.

This tasty carrot and feta dish is a refreshing break from your everyday salad!

Get The Recipe Here: Lemon Roasted Chantenay With Feta And Mint Couscous Salad.

Healthy Stuffed Peppers With Ricotta & Basil (Easy Dinner Idea)

Healthy Stuffed Peppers With Ricotta & Basil (Easy Dinner Idea):

Healthy Stuffed Peppers With Ricotta & Basil (Easy Dinner Idea).

Thanks so much for stopping by. I also hope you liked this post.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog

Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.

Did You See: Healthy On-The-Go Pepper Snacks (Easy Graze-Style Recipe).

Always find yourself running around after the kids or grand-kids, picking at their leftovers but never quite have the time for a sit-down snack?

These sweet saviours are ideal for grazing on-the-go, slice, squeeze, skedaddle. Great for weekend treats afternoon tea and parties too.

Get The Recipe Here: Healthy On-The-Go Pepper Snacks.

3 Comments

  1. 3 January 2012 / 22:05

    Hi jillconyers; thanks for the comment. These stuffed peppers with creamy ricotta cheese and fresh basil are a delightful way to bring vibrant Italian flavours to your dinner table.

  2. anieb
    3 January 2012 / 15:17

    The food was brilliant and it was a really good price. It also turned up in less time than expected.Order Thai take away online Nottingham

  3. jillconyers
    3 January 2012 / 13:10

    Claire this looks delicious! TFS

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.