Sweet And Sour Satsuma and kiwi Pie…

Over on Tots 100 website they have teamed up with Clover and are running a fantastic competition to win £500 in supermarket vouchers. How amazing would this prize be!?! My 2 oldest sons will be home from Uni then and it would be unbelievable. Just before Christmas too. You can read all about the competition and enter it yourself here: Win with Tots 100 and Clover. (now ended)

Today I am sharing my #NothingArtificial recipe with you and this is my entry into the competition. I have gone for a sweet treat. Most packaged up cakes you buy in the supermarket has something artificial in them to keep them fresh for longer. It amazes me how you can sometimes pick a box of muffins up and they have a sell buy date of 3 months on them. How fresh are these? Also brought a flapjack that had a years best before date of a year. Home made cakes and treats are much better for you.

Over the weekend I made this amazingly yummy Sweet And Sour Satsuma and kiwi Pie. The sweet is in the biscuit base and dark caramel filling and the sour is in the kiwi and lemon juice, they work great all together! Good thing about this recipe is you make it in 3 different stages as you need to wait for the base to set and caramel to cool before adding the cream. So if your short on time, you can make it throughout the day.

Sweet And Sour Satsuma and kiwi Pie:


Caramel filling:




For the caramel:

Cream and fruit topping:

About this post: This is my recipe is an entry into the Clover #NothingArtificial Challenge. All thoughts are my own and I was not paid for this post.


10 responses to “Sweet And Sour Satsuma and kiwi Pie…”

  1. Tamar SB says:

    Sounds so tasty and healthy!

  2. Nigel Higgins says:

    This looks so yummy do you deliver 🙂

  3. Jessica Powell says:

    This looks so gorgeous – the colours make me think of summer 🙂 #abitofeverything

  4. K's Mum says:

    Looks good! Will definitely try this! 🙂 #abitofeverything

  5. Margarett Murphy says:

    Yummy,I could just eat a slice.

  6. Agent Spitback says:

    Yum….sounds and LOOKS delicious! I love your photographs! Hope to see you again at #abitofeverything

  7. Casa Costello says:

    Looks brilliant – We go through bags and bags of satsumas in our house, this time of year. Commenting for myself and on behalf of Britmums Food. Thanks for joining in the Foodie Roundup x

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