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Sweet Chilli Basa Fillets with Noodles and Pak Choi

Sweet Chilli Basa Fillets with Noodles and Pak Choi anyone?


Cooking time: 40
Serves: 2
Difficulty: Easy

How to Make Sweet Chilli Basa Fillets with Noodles and Pak Choi:


You will need:


How To Make:

  1. Cook the Basa Fillets according to the instructions on pack.
  2. Place the rice noodles in a bowl with a sprinkle of sea salt, cover with boiling water & leave to soak for 5 minutes.
  3. Cut red peppers into wedges and stir fry for 5 minutes, add the pak choi and cook until wilted. Add the sesame seeds.
  4. Drain the noodles, and stir in the Soy Sauce and Lemon Juice. Toss with the red peppers, pack choi and sesame seeds.

To serve, place the noodles into a serving dish and place the sweet chilli marinated basa fillet on top.

*Recipe and recipe photography by Young’s Seafood*


*No Payment was received*

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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