Sweet Mince Pies With Greek Yoghurt

Sweet Mince Pies with Greek Yoghurt. Hello friends, so how are you today? Are you looking for some Christmas baking ideas? Sweet Mince Pies With Greek Yoghurt, anyone?

Get ready to indulge in the perfect holiday treat – Sweet Mince Pies with Greek Yoghurt! These delicious pies are filled with a flavourful blend of your favourite mince meat, and topped with a dollop of creamy Greek yoghurt for the perfect balance of sweetness and tang.

Whether you’re enjoying them as a festive dessert or a cosy afternoon snack, these mince pies are sure to satisfy your sweet tooth. Try them today and discover your new holiday favourite!

Sweet Mince Pies With Greek Yoghurt

Table Of Contents:

  • Firstly, Sweet Mince Pies With Greek Yoghurt Ingredients.
  • Secondly, Sweet Mince Pies With Greek Yoghurt Method.
  • Thirdly, Other Recipe Ideas.

Sweet Mince Pies With Greek Yoghurt:

Prep Time 15 mins

Cooking Time 15 mins

Serves 8

Sweet Mince Pies With Greek Yoghurt

Ingredients:

  • 100g TOTAL Greek Yoghurt
  • 250g ready rolled puff pastry
  • Egg wash
  • 1 jar of your favourite mince meat
  • Icing sugar, to glaze

Method:

  1. Cut puff pastry in half, then cut 8 circles using 60mm pastry cutter.
  2. Egg wash the disc.
  3. Place a teaspoon of sweet mincemeat in the centre then a teaspoon of TGY. 
  4. With remaining puff pastry cut another 8 60mm discs, egg wash and place on top, crimp the edges.
  5. Bake in oven 200°C / 400°F / Gas Mark 7 until golden brown.
  6. When cool sprinkle with icing sugar and glaze under a hot grill until golden brown, repeat this process twice.

So what do you think about this Sweet Mince Pies With Greek Yoghurt recipe? Do you also fancy making some? Recipe and photo credit by- Total Greek Yoghurt.

Sweet Mince Pies With Greek Yoghurt

You Might Also Like:

Firstly, What I Wore On Christmas Day! Over 40 Fashion & Style. I am looking forward to starting the new year afresh and getting all Christmas posts over with for another year. How about you? Before a new year starts I wanted to share my new dress with you that one of my sons got me for Christmas. 

This bronze sparkly dress was from Tu Clothing which he picked me before Christmas. He had already got me my main present and wanted to get me a little something else what I would like for around £5.00. What I Wore On Christmas Day! Over 40 Fashion & Style.

Secondly, How To Make Flaming Cherries Jubilee. Fancy Impressing your friends with this lovely fruity treat? Because this is a real show stopping party piece, don’t you think?

What is a Flaming Cherries Jubilee? Yummy cherries that are simmered in a lemon and sugar syrup until soft. Then topped with Cointreau or brandy and lit on fire. Also best served with vanilla ice cream. So tasty. yummy!! How To Make Flaming Cherries Jubilee. 

Thirdly, Cherry Pimm’s Punch: Great For Summer Nights & BBQ’s. So do you fancy trying a Cherry Pimm’s punch anyone? A perfect drink for sipping on the garden in Summer or making up for a party or BBQ. How nice!? Cherry Pimm’s Punch.

Or How About Some More Mince Pies?

Easy Christmas Mincemeat. Firstly, we love Christmas baking especially mince pies but have never got around to making our own mincemeat. So today I am sharing an easy peasy lemon squeezy idea with you 🙂 Do you also fancy making your own fruit mincemeat recipe for all your Christmas baking this year? Here is an easy recipe for you: Easy Christmas Mincemeat.

Christmas Recipes
Follow:
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

Please leave a comment below and share your thoughts with us.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

Find me on: Web | Twitter/X | Instagram | Facebook

Share:

2 Comments

  1. Judy Haughton-James
    2 December 2012 / 19:52

    I could have some as a snack on this Sunday evening! Looks so delicious!

    • 4 December 2012 / 11:41

      Thanks for the comment Judy 🙂