Sweet Mince Pies with Greek Yoghurt …

Sweet Mince Pies with Greek Yoghurt …

Prep Time 15 mins

Cooking Time 15 mins

Serves 8


  • 100g TOTAL Greek Yoghurt
  • 250g ready rolled puff pastry
  • Egg wash
  • 1 jar of your favourite mince meat
  • Icing sugar, to glaze


  1. Cut puff pastry in half, then cut 8 circles using 60mm pastry cutter.
  2. Egg wash the disc.
  3. Place a teaspoon of sweet mincemeat in the centre then a teaspoon of TGY. 
  4. With remaining puff pastry cut another 8 60mm discs, egg wash and place on top, crimp the edges.
  5. Bake in oven 200°C / 400°F / Gas Mark 7 until golden brown.
  6. When cool sprinkle with icing sugar and glaze under a hot grill until golden brown, repeat this process twice.

Recipe and photo credit by- Total Greek Yoghurt

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Judy Haughton-James
    2nd December 2012 / 7:52 pm

    I could have some as a snack on this Sunday evening! Looks so delicious!

    • Claire Justine
      4th December 2012 / 11:41 am

      Thanks for the comment Judy 🙂

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