Sweet Mince Pies With Greek Yoghurt

Sweet Mince Pies with Greek Yoghurt. Hello friends, so how are you today? Are you looking for some Christmas baking ideas? Sweet Mince Pies With Greek Yoghurt, anyone?

Get ready to indulge in the perfect holiday treat – Sweet Mince Pies with Greek Yoghurt! These delicious pies are filled with a flavourful blend of your favourite mince meat, and topped with a dollop of creamy Greek yoghurt for the perfect balance of sweetness and tang.

Whether you’re enjoying them as a festive dessert or a cosy afternoon snack, these mince pies are sure to satisfy your sweet tooth. Try them today and discover your new holiday favourite!

Sweet Mince Pies With Greek Yoghurt

Table Of Contents:

  • Firstly, Sweet Mince Pies With Greek Yoghurt Ingredients.
  • Secondly, Sweet Mince Pies With Greek Yoghurt Method.
  • Thirdly, Other Recipe Ideas.

Sweet Mince Pies With Greek Yoghurt:

Prep Time 15 mins

Cooking Time 15 mins

Serves 8

Sweet Mince Pies With Greek Yoghurt


  • 100g TOTAL Greek Yoghurt
  • 250g ready rolled puff pastry
  • Egg wash
  • 1 jar of your favourite mince meat
  • Icing sugar, to glaze


  1. Cut puff pastry in half, then cut 8 circles using 60mm pastry cutter.
  2. Egg wash the disc.
  3. Place a teaspoon of sweet mincemeat in the centre then a teaspoon of TGY. 
  4. With remaining puff pastry cut another 8 60mm discs, egg wash and place on top, crimp the edges.
  5. Bake in oven 200°C / 400°F / Gas Mark 7 until golden brown.
  6. When cool sprinkle with icing sugar and glaze under a hot grill until golden brown, repeat this process twice.

So what do you think about this Sweet Mince Pies With Greek Yoghurt recipe? Do you also fancy making some? Recipe and photo credit by- Total Greek Yoghurt.

Sweet Mince Pies With Greek Yoghurt

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Judy Haughton-James
    2 December 2012 / 19:52

    I could have some as a snack on this Sunday evening! Looks so delicious!

    • 4 December 2012 / 11:41

      Thanks for the comment Judy 🙂