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Sweet Potato Noodles with Cashew Butter And Spinach

Sweet Potato Noodles with Cashew Butter And Spinach.

Sweet Potato Noodles with Cashew Butter and Spinach – This quick and easy Asian inspired twist on traditional noodles is perfect for a mid-week meal.

If you don’t have a spiralizer, don’t worry, it will still taste just as good chopped or sliced.

Sweet Potato Noodles with Cashew Butter And Spinach

How To Make Sweet Potato Noodles with Cashew Butter and Spinach:


(Gluten and Dairy Free, Vegan)
Serves: 2

Takes: 15 minutes

What You Need:

What You Do:

  1. In a large frying pan or wok heat the oil and gently cook the garlic and ginger for 1 minute.
  2. Add the sweet potato and toss well. Stir in the soy, Meridian cashew butter and stock then season.
  3. Cook for 5 minutes then add in the spinach and chives. Stir to wilt the vegetables, check the seasoning and serve sprinkled with a few chilli flakes.

*Recipe and recipe photo by Meridian Foods*

*No Payment was received*

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2 comments so far.

2 responses to “Sweet Potato Noodles with Cashew Butter And Spinach”

  1. Kathryn Grace says:

    Looks positively delightful and SOOOOO easy!

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