Sweet Potato Ripple Ice Cream

Sweet Potato Ripple Ice Cream. Hello friends, so how are you today?

Did you know, you can make Sweet Potato Ripple Ice Cream? How cool!?

Sweet Potato Ripple Ice Cream.

Sweet Potato Ripple Ice Cream:

Homemade sweet potato ice cream recipe.

Ingredients:

  • 200ml milk
  • 200ml cream
  • 150g sugar
  • 4 egg yolks
  • 150g sweet potato jam

Sweet Potato Ripple Ice Cream Method:

  1. Place the milk and cream in a heavy base pan and bring to the boil.
  2. In a separate pan whisk together the egg yolks and sugar until light and fluffy.
  3. When the milk and cream has boiled, pour over the eggs and mix well for a couple of minutes.
  4. Leave to cool down before churning it in an ice cream machine.
  5. When the ice cream is almost ready, add the sweet potato jam to obtain the ripple effect.
  6. Remove from the machine and place in the freezer.
Sweet Potato Ripple Ice Cream.

So what do you think about this homemade sweet potato ice cream recipe? Do you also fancy making some? Guest post Credits-  Love Sweet Potatoes

Want to make some?

Sweet Potato And Ginger Jam Recipe: Afternoon Tea

Sweet Potato And Ginger Jam Recipe: Afternoon Tea Recipe. Sweet potato and ginger jam, anyone? So different! Also great for afternoon tea. Sweet Potato And Ginger Jam Recipe.

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Thank you so much for stopping by.

Homemade recipes
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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16 Comments

  1. acca
    4 May 2012 / 07:50

    I never try to make my own ice cream. But I have tried sweet potato ice cream. It is as good as other ice cream. Thanks for the recipe.How to Make Sweet Potato Fries

    • Clairejustine
      6 May 2012 / 11:43

      Thanks for stopping by and leaving a comment 🙂

  2. Debbie McConnell
    29 April 2012 / 00:05

    Interesting new layout, love the ice cream cones. Stopping by via the Happy Aloha Friday, following via every place we have in common. (which is alot) I have a couple of giveaways going on over on my blog.

    • Clairejustine
      30 April 2012 / 09:19

      Hi thanks for following,off now to follow back 🙂

  3. Jen
    28 April 2012 / 14:02

    Those are so yummy looking. I live in Tucson, Az and we are looking at 101 today in the shade. It is definitely an ice cream day! Jennifer

    • Clairejustine
      30 April 2012 / 09:17

      Wow that's warm you do need lots of ice cream 🙂

  4. Devon Riesenberg
    27 April 2012 / 18:03

    Oh My Word! These are the most beautiful ice cream cones I've ever seen! New follower from the Local Sugar Blog Hop!! So happy to have found you and looking forward to reading more!!

    • Clairejustine
      30 April 2012 / 09:12

      Hi thanks for following 🙂

  5. Nicole Buckingham
    27 April 2012 / 17:40

    Oh my yumminess!!!Aloha,Stopping by from The ALOHA Friday HOP to follow ya every way I can. Thanks for making the party soooo much more fun!!!xoxo,Nicole

    • Clairejustine
      27 April 2012 / 18:01

      Hi thanks for stopping by and following,off now to follow back 🙂

  6. Mathilda
    27 April 2012 / 13:02

    So ein klasse Foto, so ein leckeres Eis und DANKE für das Rezept.LG Mathilda

    • Clairejustine
      27 April 2012 / 13:15

      Thank you for the comment 🙂

  7. Kit @ i-lostinausten
    27 April 2012 / 12:27

    Wow! these ice-cream looks fabulous! Never tried sweet potato jam before! Now I'm eager to try out this recipe! Have a nice weekend Clairejustine! 🙂

    • Clairejustine
      27 April 2012 / 13:23

      Thanks for the comment 🙂

  8. Jean
    27 April 2012 / 09:40

    Firstly, your new layout is AMAZING!!! So many options, so many things to look at and read!!! I especially like the hidden bar on the right with all the ways to follow you, etc. So cool!!!These look delicious!!! I want to try them so badly. It honestly looks like I could reach in the screen and grab one!! Awesome post

    • 27 April 2012 / 13:15

      Hi Jean thank you so much for your comment, so glad you like my new layout, lol glad you like the recipe too 🙂