Sweet Potato Topped with Ricotta, Celery And

Sweet Potato Topped with Ricotta, Celery And Radish. Healthy Lunch Or Dinner Recipe.

Hello friends. So how are you today? Are you meeting your New Year Goals? (Today I am re-sharing a recipe form National Vegetarian Week 2018 which ran from 14-20 May).

I am sharing this recipe again, as it looks so good!! Great if you are trying to be healthier and cut down on meat this January.

It’s all about eating delicious and exciting veggie food and promoting the benefits of a meat-free lifestyle.

So sink your teeth into a range of delicious dishes and go vegetarian for just one week. Today I am re-sharing this tasty idea from the campaign.

Sweet Potato Topped with Ricotta, Celery And Radish

How To Make A Sweet Potato Topped with Ricotta, Celery And Radish:

How To Make A Sweet Potato Topped with Ricotta, Celery And Radish. So are you looking for something healthy and tasty for Lunch? Sweet Potato Topped with Ricotta, Celery and & Radish anyone?

A simple midweek meal, a baked sweet potato provides a source of slow-release energy.

Topped with a light and creamy ricotta, crunchy veg and seeds, this is a deliciously healthy and satisfying meal.

Table Of Contents:

  • Firstly, Sweet Potato Topped with Ricotta, Celery And Radish Ingredients.
  • Secondly, Sweet Potato Topped with Ricotta, Celery And Radish Method.
  • Thirdly, Other Post Ideas.

How To Make A Sweet Potato Topped with Ricotta, Celery And Radish. Learn How To Make a Sweet Potato Topped with Ricotta, Celery, and Radish and experience a delightful burst of flavours and textures.

This recipe combines the natural sweetness of roasted sweet potato with creamy ricotta, crunchy celery, and refreshing radish for a unique and satisfying dish.

This step-by-step guide will help you create a perfect balance of savoury and fresh ingredients.

Serves: 1

Preparation time: 5 minutes || Cooking time: 30 minutes

You’ll Need:

  • 1 sweet potato
  • a drizzle of olive oil
  • 1 tbsp ricotta
  • 1 stick celery, sliced
  • 3 radishes, sliced
  • 2 small tomatoes, quartered
  • 1 tbsp pumpkin and sunflower seeds

What To Do:

Method:

  1. Firstly, heat the oven to 200C/180C fan.
  2. Scrub the potato well and wipe a little oil over the surface. Cook in the oven for 30-40 minutes (depending on the size of the potato), until soft all the way through.
  3. Once cooked, take the potato out of the oven and set aside to cool a little. While the potato is cooling season the ricotta and slice the vegetables.
  4. Toast the seeds in a dry frying pan until they start to pop.
  5. When the potato is cool enough to handle, make a deep slit lengthways and prise open. Season inside the potato and carefully mash the potato flesh. Dollop the ricotta on top then top with the vegetables, season again and scatter with seeds.
Sweet Potato Topped with Ricotta, Celery And Radish

Sweet Potato Topped with Ricotta, Celery And Radish:

How To Make A Sweet Potato Topped with Ricotta, Celery And Radish. Updated post. First published here 30th April 2018. Recipe and image courtesy of Love Radish.

So what do you think of this Sweet Potato Topped with Ricotta, Celery And Radish Healthy Lunch Or Dinner Recipe?

Do you also fancy trying it? Why not also follow along on Pinterest?

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Firstly, Tesco Jersey Royal New Potatoes In-store Now. Now Spring is in full swing it is time to shake up our meal planning and add some tasty Summer recipes to our go-to food list.

Yeah, it is time to put the slow cooker away for a few months and start eating more creative salads. Tesco Jersey Royal Warm Summer Salad Recipe. Tesco Jersey Royal New Potatoes In-store Now.

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Secondly, Summer Recipe: British Gems Baby Potatoes, Egg And Tuna Spinach Salad. It is nearly July, how did that happen!? This week my older boys have arrived home from University and the two younger children will soon be breaking up from school.

Time to start planning extra-large healthy family meals. A meal out soon becomes expensive if paying for six. Summer Recipe: British Gems Baby Potatoes, Egg & Tuna Spinach Salad.

Thirdly, How To Make Roasted Cauliflower and Sweet Potato Salad. Sweet potato and cauliflower salad, so tasty.

Step up your culinary skills with this step-by-step guide on making Roasted Cauliflower and Sweet Potato Salad. This tasty recipe combines the earthy flavours of roasted veggies with a burst of freshness in every bite.

Learn how to create a hearty and nutritious salad that’s perfect for any occasion! How To Make Roasted Cauliflower and Sweet Potato Salad.

Last but not least, Balsamic Roasted New Potatoes With Asparagus. Fancy trying this Balsamic Roasted New Potatoes With Asparagus recipe out? Balsamic Roasted New Potatoes With Asparagus.

Celery And Radish

How To Make A Sweet Potato Topped with Ricotta, Celery And Radish:

How To Make A Sweet Potato Topped with Ricotta, Celery And Radish.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also follow Along On Facebook And Instagram.

Visit My Sweet Potato Pinterest Board. Welcome to the ultimate Sweet Potato Pinterest board, where this humble veggie gets a major glow-up!

From crispy sweet potato fries and creamy casseroles to decadent pies and even jam, this board is a sweet potato lover’s dream.

Discover endless recipe inspiration, including savory dishes with a spicy kick, healthy meal ideas, and even desserts that showcase the natural sweetness of this versatile superfood.

Whether you’re into roasting, mashing, or baking, this board has all the tips and tricks to elevate your sweet potato game! Dive in and get creative with everyone’s favorite orange veggie! Sweet Potato Pinterest Board.

Sweet Potato Topped with Ricotta, Celery And Radish
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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18 Comments

  1. Dee | Grammy's Grid
    17 January 2021 / 11:59

    Looks good!! Thanks so much for linking up with me at the #UnlimitedMonthlyLinkParty 20, open until January 26. Shared on social media.

    • 19 January 2021 / 13:27

      Thanks so much for hosting and stopping by.

  2. 14 January 2021 / 09:07

    I love that you get to eat this beauty with your eyes first. It looks amazing an di just know it will taste great too!
    Thank you for sharing your recipe for sweet potato topped with ricotta, celery and radish at Create, Bake, Grow & Gather this week. I’m delighted to be featuring it at the party tomorrow and pinning too.
    Hugs,
    Kerryanne

    • 14 January 2021 / 21:00

      Thanks so much for stopping by, Kerryanne.

  3. 13 January 2021 / 22:59

    This looks like one of the best stuffed potatoes I’ve seen! My mouth is watering. Thanks for sharing at the What’s for dinner party. Hope the rest of your week is joyful!

    • 14 January 2021 / 20:59

      Thanks for visiting, Helen.

  4. 13 January 2021 / 21:27

    This sounds so very good! I love sweet potatoes! Thank you for sharing with us at Embracing Home and Family!

    • 14 January 2021 / 20:59

      Thanks for hosting and stopping by.

  5. 13 January 2021 / 15:13

    It does look delicious! I am wanting to add more fresh fruits and veggies to the table this year! That is one thing that I miss from Europe is how my friends would incorporate raw veggies and fruits in every meal. I do eat a nice salad with different things added to it for lunch most day. I usually top it with some leftover meat or fish.

    • 14 January 2021 / 20:50

      Thanks so much for visit.

  6. 13 January 2021 / 02:35

    I am not a vegetarian, but this looks tasty. Thank you for sharing with #omhgww. Your post will be shared if buttons are available. We look forward to seeing you again next week. Have a wonderful week.

  7. Petra
    11 January 2021 / 22:43

    I love baked sweet potato and have never tried it with ricotta. It looks delicious! Thank you for sharing with us at Fiesta Friday.

    • 14 January 2021 / 20:50

      Thanks for all the visits, Petra.

  8. ruth
    6 June 2018 / 17:02

    This looks different. I bet it tastes great.

    • Claire
      Author
      3 July 2018 / 14:06

      Thanks for stopping by.

  9. Carol @Comfort Spring Station
    30 April 2018 / 09:53

    Looks really yummy! #MMBC