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Sweet Potato Wedges With Worcester Dip

Sweet Potato Wedges With Worcester Dip.

Fancy trying out these sweet potato wedges with Worcester dip?

How much fun would these be for a Halloween party?

A perfect Autumn snack.

Sweet Potato Wedges With Worcester Dip

How To Make Sweet Potato Wedges:

Ingredients:

Sweet potatoes

Sarson’s Malt Vinegar

Light soy sauce

Olive oil

Finely chopped chilli

Crème Fraiche

Sarson’s Worcester Sauce

How To Make:

1.) Peel sweet potatoes and cut into wedges.

2.) Toss in a little Sarson’s Malt Vinegar, light soy sauce, olive oil and finely chopped chilli and roast in preheated oven at 200ºC for 40 minutes until golden.

3.) Serve hot with a dip made by mixing equal quantities of Crème Fraiche and Sarson’s Worcester Sauce.

Sweet Potato Wedges With Worcester Dip

Guest post from Sarson’s. No payment was received.

What do you think of these Sweet Potato Wedges With Worcester Dip?

Do you fancy making some?

Great for Halloween parties or weekend snacking foods.

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Sweet Potato Wedges With Worcester Dip

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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