Recipe and image courtesy of Trex
Sweetheart Biscuits For Valentine’s Day. Hello friends, so how ae you today? How sweet are these Sweetheart Biscuits? A perfect treat for Valentine’s day!? Want to know how to make some?
Sweetheart Biscuits For Valentines Day. Recipe and image courtesy of Trex.
Celebrate the sweetest day of the year with the charming allure of Sweetheart Biscuits, a delightful creation perfect for Valentine’s Day.
How To Make Sweetheart Biscuits:
These heart-shaped treats embody the essence of love with their tender, buttery layers that practically melt in your mouth.
They are carefully prepared with love and attention, is infused with a hint of vanilla, creating a fragrant aroma that fills the kitchen with warmth. Each biscuit is then lovingly cut into heart shapes, providing a whimsical touch that captures the spirit of the occasion.
Once baked to golden perfection, these Sweetheart Biscuits are adorned with a dusting of powdered sugar, or icing sugar to resembling a light sprinkle of fairy-tale romance. Share these delectable treats with your special someone or gift them to friends and family, spreading the joy and sweetness of love on this enchanting Valentine’s Day.
Ingredients:
- A little Trex, for greasing
- 1 medium egg
- 2-3 drops vanilla extract
- 75g caster sugar
- 100g Trex, at room temperature
- 200g plain flour
- Pinch of salt
- 50g polenta or semolina
To Decorate:
- 250g icing sugar
- Pink food colouring
Sweetheart Biscuits For Valentine’s Day:
How To Make:
- Firstly, position the oven shelves towards the top of the oven. Preheat the oven to 200°C/fan oven 180°C/Gas Mark 6. Lightly grease two baking trays with a little Trex.
- Beat the egg, vanilla extract and sugar together using a wooden spoon.
- Put the Trex into a mixing bowl with 150g (6oz) flour and the salt. Beat together with a wooden spoon until smooth and creamy. Gradually beat in the egg and sugar mixture. Add the remaining flour and polenta or semolina and mix together to make a smooth dough.
- Turn out onto a lightly floured work top and roll out with a floured rolling pin until 5mm (1/4 in) thick. Use 2 or 3 different-sized heart-shaped cutters to stamp into biscuits. Transfer to the prepared baking trays.
- Bake for 16-18 minutes until light golden brown. Cool for a few minutes on the trays, then transfer to a wire rack to cool completely.
- Mix 75g (3oz) icing sugar with a little water to make a stiff icing. Pipe carefully around the edge of the biscuits using a small icing bag fitted with a fine plain icing tube. Leave to set. Mix the remaining icing sugar with a little water and 1-2 drops of pink colouring to give a pale pink icing. Spread over the biscuits one at a time, so that it reaches the piped edges. Leave until set.
Sweetheart Biscuits For Valentine’s Day. So what do you think of these sweetheart biscuits? Do you also fancy making some?
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Sweetheart Biscuits For Valentine’s Day:
Sweetheart Biscuits For Valentine’s Day.
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These look so very delicious. I am going to try making mine. Thanks for sharing Claire.
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Thanks for stopping by Stella.