Szechuan Pork, Watercress And Broccoli Stir Fry

Szechuan Pork, Watercress And Broccoli Stir Fry.

Szechuan Pork, Watercress And Broccoli Stir Fry.

Hello friends. So do you fancy a nice and tasty stir fry? For something a bit more substantial after a long day and possibly some time in the gym or pounding the streets, try this mouth-watering stir fry.

Szechuan Pork, Watercress And Broccoli Stir Fry.

How To Make Szechuan Pork, Watercress And Broccoli Stir Fry:

Prep time: 15 minutes

Cooking time: 15 minutes

Serves: 4

Ingredients:

1 x 85g bag watercress

500g pork tenderloin, cut into thick slices

½ a head of broccoli, cut into florets

1 red onion, thickly sliced

1 red chilli, sliced (optional)

50g toasted cashews

1tbsp vegetable oil

For The Sauce:

2 cloves garlic, finely chopped

1 tbsp fresh ginger, finely chopped

1 tsp sesame oil

2 tbsp rice vinegar

50ml dark soy sauce

50ml vegetable stock

2 tbsp sugar

1 tbsp cornflour whisked with 1 tbsp water

Method:

1.) Firstly, mix together the sauce ingredients in a small bowl and set aside.  Heat the vegetable oil in a large wok.  Season the pork slices well with salt and pepper and batch-fry in the oil, searing quickly on the outside to give colour then setting aside on a plate for later.  Do not cook the pork for too long or it will become dry.

2.) Keeping the wok on the heat, add in the broccoli and onions.  Fry to a couple of minutes, then add the pork, cashews, watercress and chilli if using.  Pour in the sauce and cook for a further 3-4 minutes, or until sauce is simmering and has thickened nicely.  Ensure that the pork is cooked through before serving.

Szechuan Pork, Watercress And Broccoli Stir Fry
Stir Fry

Szechuan Pork, Watercress And Broccoli Stir Fry:

So what do you think about this Szechuan Pork, Watercress And Broccoli Stir Fry recipe? Do you also fancy trying it out one night for dinner?

Guest post. Recipe c/o

The Watercress Company and Watercress.

You might Also Like:

Spiced Gammon With Citrus Cavolo Nero Sauce-

Firstly, hello friends, today I have a tasty dinner recipe to share with you. Spiced Gammon With Citrus Cavolo Nero Sauce.

Festive Fruity Cavolo Nero Stuffing: Christmas Recipes-

Secondly, how is your weekend going so far? I am really fed up of the rain now. All it seems to do lately is rain and I am so bored of it. I have a shed to demolish now as the rain has ruined it. I just need it to stop raining so I can take it down!! Do you fancy trying this Festive Fruity Cavolo Nero Stuffing recipe out? So tasty.

How To Cook Slow Cooked Red Cabbage Pulled Pork-

Last but not least, hello friends, As today is Pulled Pork day I thought I would recycle this old post to share with you. Today I am sharing this tasty slow cooked red cabbage, pulled pork recipe with you.

Once you have made the marinate up you can rest it for 30 minutes or overnight in the fridge. Thin simply blitz all the other ingredients up in a food processor, pour over the pork and slow cook for over 5 hours, tasty. Mighty tasty and easy to cook, this impressive pulled pork feast is marinated in red cabbage and cider for ultimate tenderness. How To Cook Slow Cooked Red Cabbage Pulled Pork.

Szechuan Pork, Watercress And Broccoli Stir Fry.

Like My Facebook Page For The Latest News And Recipes.

Thanks so much for stopping by.

Finally, lovelies;

I also hope you like this post?

If so why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

Follow:
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook

2 Comments

  1. 5th December 2019 / 3:46 pm

    Sounds delicious! I will make this next week!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.