Tangerine And Tequila Marmalade Recipe

Tangerine And Tequila Marmalade. Hello Friends. So how are you today? Are you looking for a new marmalade recipe to try out?

Fancy making some Tangerine And Tequila Marmalade? Also a tangy, taste-tantalising marmalade to liven up your toast!

Indulge in a tantalising fusion of flavours with this Tangerine and Tequila Marmalade recipe.

This zesty and spirited spread combines the sweetness of ripe tangerines with the kick of tequila, creating a delightful concoction that’s perfect for toast, pastries, or even as a glaze for your favourite dishes.

How To Make Tangerine And Tequila Marmalade:

Try this Tangerine and Tequila Marmalade and step up your afternoon adventures adventures today. Unlock a burst of citrusy goodness with a twist of tequila in every jar.

Spread this easy tangerine marmalade on toast, use it as a glaze for meats, or stir it into cocktails for a fun, gourmet twist!

Table Of Contents:

• Firstly, Tangerine And Tequila Marmalade Ingredients.
• Secondly, Tangerine And Tequila Marmalade Method.
• Thirdly, Other Recipe Ideas.

A tangy, taste-tantalising marmalade to liven up your toast!

Essential Lists Of Equipment:

Making marmalade requires specific equipment to ensure the process is smooth and successful. Here’s a detailed list of the essential tools and equipment you’ll need:

Firstly, A Large Pot or Jam Pan. This would be a heavy-bottomed pot or specialised jam pan for cooking all the fruit and sugar mixture together safely.

Secondly, A Wooden Spoon or Heat-Resistant Spatula. This is for stirring the marmalade mixture while it cooks. So that it cooks evenly.

Thirdly, A Measuring Cups and Spoons. This is for measuring fruit, sugar, and any other ingredients correctly.

Fourthly, A Citrus Juicer. For extracting juice from the citrus fruits to make your marmalade.

Fifth, A Sharp Knife and Cutting Board. For slicing the citrus fruits nice and thinly.

Sixth, A Cheesecloth or Muslin Bag. For making a spice bag to hold seeds and pith, which will add natural pectin to the marmalade.

Seventh A Sugar Thermometer. A jam thermometer to check the temperature of the marmalade for proper setting.

Eighth, A Ladle. For transferring hot marmalade into jars.

Ninth, Canning Jars. Mason Jars or Canning Jars. Remember to make sure they are clean and sterilised. Various sizes can be used.

Tenth, Lids and Bands. Two-piece canning lids, with flat lids and screw bands for sealing the jars.

Eleventh, A Jar Funnel. A wide-mouth funnel to help pour marmalade into jars without spilling the hot jam.

Twelfth, Jam Jar Labels. For Writing the jam on and dates.

The combination of fresh tangerines, sugar, and Premium Tequila creates a bold, citrus-infused jam that’s both vibrant and irresistibly tasty.

Preparation 1 hour | Cooking approx. 1 hour 30 minutes

Makes 6 x 450g jars

How To Make Tangerine And Tequila Marmalade:

How To Make Tangerine And Tequila Marmalade:

Ingredients:

• 10 tangerines or satsumas
• 1 lemon
• 1 litre water
• 1.5kg Tate & Lyle Preserving Sugar
• 150ml tequila

Method:

1. Firstly, squeeze the juice from the tangerines or satsumas and lemon, reserving the pips. Put the juice into a preserving pan or large saucepan.
2. Scrape the pulp from the peel and put it onto a large square of muslin with the pips. Tie up the corners tightly and put it into the saucepan. Add the water.
3. Use a sharp knife to shred the citrus peel finely. Add the peel to the saucepan. Cover and leave to soak overnight (this helps to extract more pectin, which will help to give a firm set to the marmalade).
4. Next day, put the saucepan on the heat and bring to the boil. Reduce the heat, then cover and simmer gently for 40 minutes to soften the peel, then remove the lid and simmer gently for a further 15 minutes, so that the liquid reduces by about one-third. Remove the muslin bag, squeezing it with a wooden spoon to push as much of the liquid as possible back into the saucepan.
5. Tip the Tate & Lyle Preserving Sugar into the saucepan and add the tequila. Stir over a low heat until the sugar has dissolved. Increase the heat and boil steadily for 20 minutes, taking care to keep an eye on the marmalade to make sure that it doesn’t boil too rapidly.
6. Meanwhile, sterilize 6 x 450g jars by washing them in hot soapy water, rinsing well, and placing them in a low oven at 150°C/Fan 130°C/Gas Mark 2 for 10 minutes.

Test The Marmalade:

Test The Marmalade:

• Test the marmalade for setting point. To check, remove the saucepan from the heat, spoon a little marmalade onto a cold plate and leave for 2 minutes – it should wrinkle softly when your finger is pushed over the surface. If this point has not been reached, return the saucepan to the heat and continue to boil for another 2-3 minutes. Test as before until setting point is reached. (You may need to test several times, though be patient, as this testing is crucial to achieve the correct consistency).
• Allow the marmalade to settle for 10 minutes, then pour it into the hot sterilized jars. Leave to cool, then seal and label. Store in a cool place for up to 1 year.

Cook’s Tip: The marmalade will set upon cooling, so long as you have followed the instructions for testing the setting point, even though it looks quite runny when you first pour it into the jars.

Tangerine And Tequila Marmalade:

Tangerine And Tequila Marmalade recipe courtesy of Tate & Lyle Sugar. This recipe is made using Tate & Lyle Sugars, for more delicious recipes visit Taste And Smile.

So what do you think of this recipe? Tangerine And Tequila Marmalade anyone? Fancy trying it? Because I know I do.

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Tangerine And Tequila Marmalade:

Tangerine And Tequila Marmalade. Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. So remember you can also share your thoughts here too in the comments below.

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Also Visit My Marmalade Recipes Pinterest Board: Discover the sweet and tangy world of marmalade with my Pinterest board, “Marmalade Recipes.”

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From classic orange marmalade to creative blends like Whisky Sour Marmalade. My board showcases recipes that are perfect for spreading on toast, glazing meats, or adding a burst of flavour to your favourite desserts.

Each pin provides step-by-step instructions, beautiful imagery, and tips to ensure your homemade marmalade turns out perfectly every time.

Also, follow our board, get inspired, and start creating these delicious preserves that will add a bright, zesty touch to your kitchen creations. Dive into the vibrant world of marmalade and discover new ways to enjoy this timeless treat. Marmalade Recipes Pinterest Board.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

Please leave a comment below and share your thoughts with us.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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