Tangerine And Tequila Marmalade

Tangerine And Tequila Marmalade. Hello Friends. So how are you today? Are you looking for a new marmalade recipe to try out?

Fancy making some Tangerine And Tequila Marmalade? Also a tangy, taste-tantalising marmalade to liven up your toast!

Indulge in a tantalising fusion of flavours with this Tangerine and Tequila Marmalade recipe.

This zesty and spirited spread combines the sweetness of ripe tangerines with the kick of tequila, creating a delightful concoction that’s perfect for toast, pastries, or even as a glaze for your favorite dishes.

How To Make Tangerine And Tequila Marmalade:

Try this Tangerine and Tequila Marmalade and step up your afternoon adventures adventures today.

Unlock a burst of citrusy goodness with a twist of tequila in every jar.

Table Of Contents:

• Firstly, Tangerine And Tequila Marmalade Ingredients.
• Secondly, Tangerine And Tequila Marmalade Method.
• Thirdly, Other Recipe Ideas.

A tangy, taste-tantalising marmalade to liven up your toast!

Preparation 1 hour | Cooking approx. 1 hour 30 minutes

Makes 6 x 450g jars

Ingredients:

• 10 tangerines or satsumas
• 1 lemon
• 1 litre water
• 1.5kg Tate & Lyle Preserving Sugar
• 150ml tequila

How To Make Tangerine And Tequila Marmalade:

Method:

1. Firstly, squeeze the juice from the tangerines or satsumas and lemon, reserving the pips. Put the juice into a preserving pan or large saucepan.
2. Scrape the pulp from the peel and put it onto a large square of muslin with the pips. Tie up the corners tightly and put it into the saucepan. Add the water.
3. Use a sharp knife to shred the citrus peel finely. Add the peel to the saucepan. Cover and leave to soak overnight (this helps to extract more pectin, which will help to give a firm set to the marmalade).
4. Next day, put the saucepan on the heat and bring to the boil. Reduce the heat, then cover and simmer gently for 40 minutes to soften the peel, then remove the lid and simmer gently for a further 15 minutes, so that the liquid reduces by about one-third. Remove the muslin bag, squeezing it with a wooden spoon to push as much of the liquid as possible back into the saucepan.
5. Tip the Tate & Lyle Preserving Sugar into the saucepan and add the tequila. Stir over a low heat until the sugar has dissolved. Increase the heat and boil steadily for 20 minutes, taking care to keep an eye on the marmalade to make sure that it doesn’t boil too rapidly.
6. Meanwhile, sterilize 6 x 450g jars by washing them in hot soapy water, rinsing well, and placing them in a low oven at 150°C/Fan 130°C/Gas Mark 2 for 10 minutes.

Test The Marmalade:

Test The Marmalade:

• Test the marmalade for setting point. To check, remove the saucepan from the heat, spoon a little marmalade onto a cold plate and leave for 2 minutes – it should wrinkle softly when your finger is pushed over the surface. If this point has not been reached, return the saucepan to the heat and continue to boil for another 2-3 minutes. Test as before until setting point is reached. (You may need to test several times, though be patient, as this testing is crucial to achieve the correct consistency).
• Allow the marmalade to settle for 10 minutes, then pour it into the hot sterilized jars. Leave to cool, then seal and label. Store in a cool place for up to 1 year.

Cook’s Tip: The marmalade will set upon cooling, so long as you have followed the instructions for testing the setting point, even though it looks quite runny when you first pour it into the jars.

Tangerine And Tequila Marmalade:

Tangerine And Tequila Marmalade recipe courtesy of Tate & Lyle Sugar.

This recipe is made using Tate & Lyle Sugars, for more delicious recipes visit Taste And Smile.

So what do you think of this recipe? Tangerine And Tequila Marmalade anyone? Fancy trying it? Because I know I do.

You Might Also Like:

How To Make Pink Grapefruit Marmalade:

How To Make Pink Grapefruit Marmalade. Firstly, are you looking for a new marmalade recipe to try out. So do you fancy making some of this Pink Grapefruit Marmalade?

Sharp and sassy – this is a great preserve for marmalade lovers! How To Make Pink Grapefruit Marmalade.

Mojito Lime Marmalade With A Hint Of White Rum. Secondly, Mojito Lime Marmalade anyone?

Get your mojo going with the sharp, sassy flavour of this lime and lemon marmalade with its hint of white rum and mint. Mojito Lime Marmalade With A Hint Of Whit Rum.

Lemon And Elderflower Marmalade:

Lemon And Elderflower Marmalade: With A Lemony Taste. Thirdly, this week I am sharing some yummy marmalade recipes.

With a Tangerine And Tequila Marmalade earlier, a Blood Orange And Chilli Marmalade yesterday and a Lemon And Elderflower Marmalade now.

Also, if you love all things lemony, you’ll love this fabulous marmalade, with its hint of fragrant elderflower. Lemon And Elderflower Marmalade.

Whisky Sour Marmalade. Fourthly, enjoy the grown-up taste of marmalade with a hint of whisky with this Whisky Sour Marmalade. 

The marmalade will look quite runny when you pour it into the jars – it will set upon cooling (so long as you have followed the instructions for testing the setting point!)  Whisky Sour Marmalade.

Blood Orange And Chilli Marmalade:

Blood Orange And Chilli Marmalade. Fifthly, do you like to make your own jams and marmalades? So today I am sharing a tasty Blood Orange And Chilli Marmalade recipe with you.

Fire up your breakfast toast with this delicious blood orange marmalade– with its kick of red chilli.

Also great for afternoon tea. Preparation 1 hour, plus overnight soaking. Blood Orange And Chilli Marmalade.

Classic Orange Marmalade: Great For Toast. Last but not least, another classic. Yummy Classic Orange Marmalade, great for your morning slice of toast.

”This delicious marmalade is also perfect for spreading on your toast for a breakfast treat, or adding it to a cake to flavour your baking!”

You can also make this marmalade recipe with ordinary oranges if you prefer. Classic Orange Marmalade.

You Might Also Like My Latest Posts?

Tangerine And Tequila Marmalade:

Thank you so much for stopping by.

Finally, I also hope you like this post? If so, why not follow along so you never miss a post? Remember you can also share your thoughts here too in the comments below.

Do we follow each other on social media? Follow along and let me know which channels so I can follow you back.

Did you see yesterdays post? Thai Beef And Potato Salad: Mid-Week Dinner Recipe. So how are you today?

Are you also looking for a mid-week recipe? Something nice and healthy? Fancy making this Thai Beef and Potato Salad? Thai Beef And Potato Salad: Mid-Week Dinner Recipe. So tasty.

Find me on: Web | Twitter | Facebook

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Instagram | Facebook