Thai Potato and Chicken Stir-fry

Recipe c/o Love Potatoes

Thai Potato And Chicken Stir-fry

Thai Potato And Chicken Stir-fry. Hello friends, Happy Monday. So I hope you had a lovely weekend? Are you looking for a nice and tasty recipe to try out?

Something tasty that is also healthy? Love stir-fry’s? A Thai Potato and Chicken Stir-fry anyone?

Thai Potato and Chicken Stir-fry is a culinary masterpiece that seamlessly blends the vibrant flavours of Thai cuisine with the heartiness of potatoes and the protein punch of chicken.

This tasty dish is a harmonious fusion of savoury, spicy, sweet, and tangy notes, making it a sensory delight for food enthusiasts.

The star ingredients, including tender chunks of chicken, perfectly cooked potatoes, and an array of other ingredients, to create a symphony of flavours that dance on the palate.

Thai Potato And Chicken Stir-fry:

Thai Potato Chicken Stir-fry recipe, is an easy Thai stir-fry, and quick chicken and potato dinner.

Serves 1

Prep time 15 minutes | Cook time 10 minutes

This dish also works with beef or pork.

How To Make Thai Potato and Chicken Stir-fry:


  • 75g baby/new season potatoes, cut into quarters
  • 1 small chicken breast, cut into strips
  • 1tsp sesame oil
  • 1tsp sunflower oil
  • 1tsp fresh grated ginger
  • 20g spring greens, finely shredded
  • ½ red pepper, cut into strips
  • 2 baby corns, sliced
  • ½ tin of light coconut milk
  • 50ml water
  • Juice of ½ lime
  • 1tsp chopped coriander

How To Do It:

  1. Cook the potatoes in salted boiling water for 6-7 minutes until tender, drain.
  2. In a wok fry heat, the oils, add the chicken and cook until nicely sealed, add the ginger, Potatoes, red pepper and baby corns and continue frying for a couple more minutes.
  3. Pour in the coconut milk, water, lime juice and bring to a simmer. Add a little salt and milled pepper to your taste. Finally add the spring greens and once they have wilted serve in a bowl topped with coriander.
  4. If you like a little kick to your broth feel free to add some chilli.
Thai Potato And Chicken Stir-fry

Recipe c/o Love Potatoes. ‘Potatoes: more than a bit on the side’ campaign. So what do you think of this recipe? Do you also fancy trying it?

You might also like these recipes too:

Warm Potato And Tuna Salad:

Firstly, Warm Potato And Tuna Salad. The combination of kale, sun dried tomatoes and baby potatoes works perfectly in this hearty, nutritious salad. Low fat/low sat fat, low sodium. Warm Potato And Tuna Salad

Secondly, Thai Beef And Potato Salad. Fancy making this Thai Beef and Potato Salad? Something nice and healthy? Fancy making this Thai Beef and Potato Salad? What meat goes with potato salad? So why not try this beef recipe? Thai Beef And Potato Salad.

Thirdly, Spiralized Potato Salad: Nice And Healthy & Full Of Colour. Or maybe this Spiralized Potato Salad? This recipe is nice and healthy and also full of flavour. What is not to love about it!? Spiralized Potato Salad. So good.

Thai Potato And Chicken Stir-fry

Thai Potato And Chicken Stir-fry:

Do not forget to let us know in the comments below if you get to try any of these recipes and let us know what you think.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Molly
    9 February 2017 / 13:39

    Oh that looks so deliciousMollyx

    • 26 February 2017 / 21:43

      Thanks for stopping by Molly.

  2. Tamar SB
    9 February 2017 / 09:56

    So fresh and delicious! Thanks for linking up!

    • 26 February 2017 / 21:33

      Thanks for hosting and stopping by Tamar.

  3. Anonymous
    8 February 2017 / 17:33

    This looks nice and healthy.