Tiger Prawn, Avocado And Harissa Mayo Tacos

Tiger Prawn, Avocado And Harissa Mayo Tacos.

Are you planning a New Years Eve Party?

Are you looking for some nibbles and party food recipe ideas?

Tiger Prawn, Avocado And Harissa Mayo Tacos anyone?

Preparation time: 20 minutes, plus marinating

Cooking time: 10 minutes

Total time: 30 minutes, plus marinating

Serves: 8 (2 tacos per person)

How To Make Tiger Prawn, Avocado And Harissa Mayo Tacos:

Ingredients:

• 32 raw tiger prawns, peeled 
• 3 garlic cloves, crushed 
• 1½ tbsp harissa 
• 8 large corn or flour tortillas 
• vegetable oil, for frying 
• 100g mayonnaise 
• 1 little gem lettuce 
• 1 avocado, thinly sliced 
• small handful coriander leaves 
• 1 lime, cut into wedges, to serve

Method:

1. Put the prawns into a bowl with the garlic and 1 tbsp harissa; season and set aside. Cut triangles (about 7cm diameter) or discs (with a 9cm cookie cutter or by cutting around an upturned mug) out of the tortillas. (The remaining tortilla pieces can be fried and seasoned to make tortilla chips).

2. Pour vegetable oil into a medium pan until it comes 1cm up the sides, and set over a medium heat. Once hot, add 3 or 4 cut tortillas at a time and fry for about 1 minute, turning over halfway through, until lightly golden. Remove and put on a piece of kitchen paper to drain, then immediately transfer to a wire rack, sprinkle with a little salt and allow to cool and crisp up. Repeat with the remaining triangles or discs.

3. Clean out the pan with kitchen paper and return to the heat. Add the prawns; stir-fry for 2-3 minutes until just cooked through. Set aside. Mix the remaining ½ tbsp harissa with the mayonnaise. To serve, place a small leaf of little gem lettuce on top of each of the tortillas. Dollop on some harissa mayo, put a slice of avocado and 2 prawns on top, then sprinkle over some coriander leaves. Serve with the lime wedges alongside to squeeze over. 

…………………………..

Print Pin

Tiger Prawn, Avocado And Harissa Mayo Tacos

Are you looking for some nibbles and party food recipe ideas?

Course Side Dish

Cuisine Mexican

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Servings 8

Author Waitrose & Partners

Ingredients

• 32 raw tiger prawns, peeled
• 3 garlic cloves, crushed
• 1½ tbsp harissa
• 8 large corn or flour tortillas
• vegetable oil, for frying
• 100g mayonnaise
• 1 little gem lettuce
• 1 avocado, thinly sliced
• small handful coriander leaves
• 1 lime, cut into wedges, to serve

Instructions

• Put the prawns into a bowl with the garlic and 1 tbsp harissa; season and set aside. Cut triangles (about 7cm diameter) or discs (with a 9cm cookie cutter or by cutting around an upturned mug) out of the tortillas. (The remaining tortilla pieces can be fried and seasoned to make tortilla chips).
• Pour vegetable oil into a medium pan until it comes 1cm up the sides, and set over a medium heat. Once hot, add 3 or 4 cut tortillas at a time and fry for about 1 minute, turning over halfway through, until lightly golden. Remove and put on a piece of kitchen paper to drain, then immediately transfer to a wire rack, sprinkle with a little salt and allow to cool and crisp up. Repeat with the remaining triangles or discs.
• Clean out the pan with kitchen paper and return to the heat. Add the prawns; stir-fry for 2-3 minutes until just cooked through. Set aside. Mix the remaining ½ tbsp harissa with the mayonnaise. To serve, place a small leaf of little gem lettuce on top of each of the tortillas. Dollop on some harissa mayo, put a slice of avocado and 2 prawns on top, then sprinkle over some coriander leaves. Serve with the lime wedges alongside to squeeze over. 

You Might Also Like:

How To Make Gingerbread Cupcakes:

 Ginger cakes topped with cream. Yummy!

How To Make Gingerbread Cupcakes.

Quick And Easy To Make Vegan Frosted Lemon Cake:

If you’re wondering how to make a vegan cake, we have the perfect recipe.

Ready in under an hour, this moist, fluffy vegan frosted lemon cake recipe makes a great vegan treat, particularly good with a cup of tea.

Quick And Easy To Make Vegan Frosted Lemon Cake.

Pulled Pork Nachos: Fully Loaded:

Love nachos and cheese?

Fancy making some of these tasty Pulled pork nachos?

Pulled Pork Nachos: Fully Loaded.

Latest Posts:

• All Polka Dotty Dressed Up And Nowhere To Go28th March 2020
• 10 Yummy Homemade Cookie Recipes To Bake27th March 2020
• 10 Tasty Homemade Bread Ideas To Bake This Weekend26th March 2020
• 5 Chip And Dip Recipes For Chip And Dip Day23rd March 2020
• Flourless California Walnut Cake With Poached Pears22nd March 2020
• Afternoon Tea Recipes: Spoil Your Mum On Mother’s Day21st March 2020
• A Bird In The Hand Is Worth Two In The Bush16th March 2020
• It’s A Bit To Windy For The Log Flume Just Yet13th March 2020
• 5 Random Photos And A Creative Mondays Link Up9th March 2020
• 2 Mothering Sunday Breakfast Ideas To Try Out8th March 2020

Follow along on Twitter for more tasty recipe ideas: Claire Justine O.