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Tomato, Mozzarella And Basil Puff Pastry Tart

Tomato, Mozzarella And Basil Puff Pastry Tart.

Tomato, Mozzarella And Basil Puff Pastry Tart – This gorgeous tart is deceptively simple.

Packed with beautiful coloured tomatoes and creamy cheese this is the perfect start to any romantic meal.

Tomato, Mozzarella And Basil Puff Pastry Tart
Tomato, Mozzarella And Basil Puff Pastry Tart

How To Make A Tomato, Mozzarella And Basil Puff Pastry Tart:

Serves: 4

Preparation time: 15 minutes
Cooking time: 12-15 minutes

You’ll Need:

Tomato, Mozzarella And Basil Puff Pastry Tart

What To Do:

  1. Preheat the oven to 220C/fan200C/Gas 7. Line a large baking sheet with non-stick baking paper.
  2. Thinly slice the tomatoes. Lay them flat on kitchen paper or a clean tea towel, sprinkle with salt and pepper and leave to drain.
  3. Unroll the pastry onto the baking paper and brush all over with the beaten egg. Fold over 1cm of each edge to form a rim and pinch at the corners to seal. Prick the base here and there with a fork then sprinkle with the Parmesan cheese. Bake in the oven for 12-15 minutes until puffed up and golden brown.
  4. Remove the tart base from the oven and sprinkle the base with half of the mozzarella cheese. Overlap the tomatoes slices on top. Mix the olive oil with the garlic, drizzle it over the tomatoes and then scatter over the remaining mozzarella cheese.
  5. Return the tart to the oven and bake for 5-7 minutes until the mozzarella has just melted and the tomatoes have heated through. Remove from the oven, scatter over the basil leaves and serve immediately.
Tomato, Mozzarella And Basil Puff Pastry Tart
Tomato, Mozzarella And Basil Puff Pastry Tart

Recipe courtesy of  The Tomato Stall

What do you think of this Tomato, Mozzarella & Basil Puff Pastry Tart?

Fancy making one?

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2 comments so far.

2 responses to “Tomato, Mozzarella And Basil Puff Pastry Tart”

  1. Heather{Our Life In a Click} says:

    That looks delicious and beautiful too!

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