Top Tips On Squeezing The Most Out Of Strawberry

Top Tips On Squeezing The Most Out Of Strawberry Season, from Gary Durrant, Head Chef at Hunter 486.

Hello friends, so how are you today? Love strawberries? As today I am sharing some Top Tips On Squeezing The Most Out Of Strawberry Season.

With strawberry season in sight, household fridges across the UK will soon be jam-packed full of Pavlovas, Eton messes and Strawberry shortcakes.

Top Tips On Squeezing The Most Out Of Strawberry Season

Top Tips On Squeezing The Most Out Of Strawberry Season:

The Top Tips On Squeezing The Most Out Of Strawberry Season. Boasting an abundance of vitamins and antioxidants, strawberries are undeniably delicious, yet equally nutritious.

The cherished red fruit has proven itself a key ingredient in several traditional British recipes over the years, yet few of us are aware of the humble strawberry’s versatility in the kitchen.

Be it breakfast, lunch or dinner, the vibrant fruit can transform any meal from mundane to mouth-watering in minutes.

For those wishing to branch out this summer, Gary Durrant, Head Chef at Hunter 486, has lent his top tips on how to make the most of the sweet strawberry season and create unique strawberry-centric dishes at home.

Some Top Tips On Squeezing The Most Out Of Strawberry Season:

Hot And Cold:

Firstly, Hot And Cold. Roasting strawberries can create tremendously tasty results, particularly when paired with a generous scoop of Cornish vanilla ice-cream.

To make the most of the oven-baked fruit, ensure the stem is sliced off, cut into quarters and then whisk together with a dash of maple syrup.

The presentation is important with this pretty summer dessert, so let the strawberry slices cool down slightly before scattering them neatly on top of the ice cream.

You Might Also like This Recipe This Strawberry Shortcake Ice Cream Recipe. To make a delicious ice cream that will have everyone screaming for more, all you need is a few ingredients, and some freezer time!

Get The Recipe Here: Strawberry Shortcake Ice Cream Recipe

Begin At Breakfast:

Top Tips On Squeezing The Most Out Of Strawberry Season.

Secondly, Begin At Breakfast. For a decadent breakfast treat, combine sliced strawberries with rhubarb pieces and spread over two thick slices of toast.

To ensure a thorough fusion of flavours, press the fruit gently into the bread then chill in the fridge overnight.

Fry your bread slices the following morning in a frying pan with plenty of butter. Feel free to add dashes of cinnamon and brown sugar too.

Serve with a generous helping of Greek yogurt. Preparation is key with this dish but it’s worth the fuss!

You Might Also Like A Strawberry And Cinnamon Toasties. Upgrade your breakfast game with these quick and delicious strawberry and cinnamon toasties.

Bursting with flavour, strawberry and cinnamon toasties are a delightful treat for any time of day.

Get The Recipe Here: Strawberry And Cinnamon Toasties.

Scoop It Out:

Thirdly, Scoop It Out. Strawberry cheesecake is a well-loved classic and a popular party pudding for any occasion.

Why not re-invent the traditional recipe and try a new dinner party dessert? Simply scoop out the centre of the strawberry and fill it with a cheesecake filling.

The classic combination of cream cheese, sugar, eggs and vanilla extract will hold perfectly inside the fruit when served fresh out of the fridge.

For extra wow-factor, serve with a cinnamon glaze. Alternatively, if it’s a romantic snack you’re after then swap the glaze for a white chocolate dipping sauce.

You Might Also Like How To Make Oatcake Strawberry Cheesecake. Learn how to create a dessert masterpiece that combines the wholesome goodness of oatcakes with the luscious sweetness of strawberries and the creamy decadence of cheesecake.

Also, Get the Recipe Here: How To Make Oatcake Strawberry Cheesecake.

Fruity Refreshment:

Fourthly, Fruity Refreshment. As the weather warms up, homemade strawberry ice-lollies are a refreshing sunbathing snack.

Simply combine crushed strawberries with a spoonful of sugar before mixing into a cold jug of lemonade.

Pour the liquid into ice-lolly moulds and place a wooden stick in the centre.

Alternatively, simply add strawberry slices to your ice cube tray and freeze overnight, a trick that will transform your summer beverage from simple to spectacular in a split second.

You Might Also like These Strawberry And Custard Lollies. Strawberry and Custard Lollies are a delightful treat that combines the classic flavours of fresh strawberries and creamy custard, creating a nostalgic and satisfying frozen dessert.

To prepare these luscious lollies, start by blending ripe strawberries until smooth, setting the mixture aside.

Next, open up some ready made custard. Layer the strawberry puree and custard alternately into your lolly molds, creating a beautiful contrast of colours and flavours.

Also, Get The Recipe Here: Strawberry And Custard Lollies.

Seasonal Summer Salad:

Fifth, Seasonal Summer Salad. Contrary to popular belief, strawberries are not strictly reserved for the sweet-toothed.

Inject a zing into your leafy summer salad by adding balsamic glazed strawberries into the mix. Gorgonzola cheese and pecan nuts both work particularly well with this dish.

Also, You Might Like This Strawberry, Crab and Avocado Salad. A Strawberry, Crab, and Avocado Salad is a delightful creation that brings together a harmonious blend of flavours and textures.

This refreshing salad combines the sweetness of ripe, juicy strawberries with the goodness of succulent crab meat.

Get The Recipe Here: Strawberry, Crab and Avocado Salad.

strawberry

Top Tips On Squeezing The Most Out Of Strawberry Season:

Top Tips On Squeezing The Most Out Of Strawberry Season.

These top tips courtesy of: The Arch London, 50 Great Cumberland Place, Marble Arch, London W1H 7FD.

Named after the 1950s dialling code for Marylebone, Hunter 486 has been designed with an air of nostalgic London glamour fused with contemporary touches.

The restaurant features gleaming leather booths, blown glass chandeliers and statement artwork, plus an adjoining chic Salon de Champagne bar.

The kitchen is delightfully open plan and airy, allowing guests to watch the skilled chefs at work amongst the gleaming selection of copper pots and pans suspended from the ceiling.

Light streams through the large windows, treating guests to a charming view of the neighbourhood mews, and come the evening, the softly lit restaurant is an intimate and romantic setting for dinner and drinks.

For all food recipes click here: Food And Drink.

Top Tips On Squeezing The Most Out Of Strawberry Season

Top Tips On Squeezing The Most Out Of Strawberry Season:

Top Tips On Squeezing The Most Out Of Strawberry Season.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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1 Comment

  1. 12 March 2025 / 16:58

    Top Tips On Squeezing The Most Out Of Strawberry Season.

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