Triple Chocolate Orange Cake. By Bill King.
Hello friends, so how are you today?
Do you fancy making this amazing chocolate cake? So yummy!!
Triple Chocolate Orange Cake By Bill King:
Serves 10
391 calories / 31.5g fat per portion
Maria says: ‘This simple-to-make cake is rich and tasty – a family favourite with a touch of class!’
Ingredients For The cake:
175g (6oz) Kerrygold butter
175g (6oz) caster sugar
3 eggs
225g (8oz) plain flour
1½ tsp baking powder
15g (½ oz) cocoa powder
50g (2oz) dark chocolate chips
finely grated zest of 1 orange
Ingredients For The Topping:
110g (4oz) dark chocolate
2 tbsp Grand Marnier or Cointreau
110g (4oz) Kerrygold butter
fine shreds of orange zest, to decorate
Triple Chocolate Orange Cake Method:
1.) Firstly, preheat the oven to 180°C/fan oven 160°C/Gas Mark 4.
2.) Line a 20cm (8 inch) round cake tin with baking paper.
3.) Beat the butter and sugar together until light and fluffy.
4.) Gradually add the eggs, beating well between each addition.
5.) Sift together the flour, baking powder and cocoa powder, then fold into the mixture with the chocolate chips and orange zest.
6.) Spoon into the prepared tin and level the surface.
7.) Bake for 50- 55 minutes or until a fine skewer inserted into the cake comes out clean.
8.) Cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
For The Topping:
1.) Melt the chocolate and Grand Marnier or Cointreau in a heatproof bowl positioned over a saucepan of gently simmering water.
2.) When fully melted, add the Kerrygold butter a little at a time, stirring to combine.
3.) Allow to cool and thicken, then spread over the cake using a palette knife and sprinkle with fine shreds of orange zest.
Last but not least, enjoy!
The Cook’s Tip:
If you’re not keen on adding alcohol to the topping, simply leave it out, or add 2 tbsp double cream instead
About this post-
Bill King’s recipe has been taken from the Kerrygold Community Recip-e-book, available for free download now! Visit Kerrygold UK for more delicious recipes and to download your free copy.
You Might Also Like:
Iced Chocolate Tiramisu: Too Good To Miss Out On!!
Firstly, Iced Chocolate Tiramisu anyone? This tiramisu uses the classic Italian Lady, or sponge fingers (sometimes labelled tiramisu fingers) available from good delis.
They are soaked in a coffee and liqueur syrup and then layered with a rich mascarpone mousse. There’s no churning or ice-cream making so the whole recipe is delicious yet incredibly easy. Iced Chocolate Tiramisu. So yummy.
How To Make Iced Gaelic Coffee: Coffee & Irish Whisky:
Secondly, Happy Irish Whiskey day. Hope you are having had a lovely week? Any fun plans today or are you working?
Fancy trying something a little different this week day? How about making an Iced Gaelic Coffee? How To Make Iced Gaelic Coffee: Coffee And Irish Whisky. So tasty.
Coffee & Chocolate Bourbon:
Thirdly, how about trying this coffee and chocolate bourbon recipe out?
This richly flavoured infusion makes a charming homemade gift for bourbon lovers and is also great with chocolate desserts or as a digestif. Coffee & Chocolate Bourbon. So tasty.
Triple Chocolate Orange Cake By Bill King:
Thanks so much for stopping by.
Finally, lovelies;
I also hope you like this post?
If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.
Mmm… orange and chocolate, what a fabulous taste combination.
Thank you for sharing your triple chocolate orange cake recipe at Create, Bake, Grow & Gather this week. I’m delighted to be featuring it at tomorrow’s party and pinning too.
Hugs,
Kerryanne
Author
Thank you so much for hosting and stopping by. Hoping by now 🙂
That looks beyond delicious!
Thanks for stopping by 🙂
That looks soooo yummy!
Thanks for the comment 🙂
Looks scrumptious and sinful = the perfect desert for me 🙂
Hehe Winnie,me too 🙂
Wow! This is truly a decadent cake with delicious chocolate topping! Makes me MELT too!
Thanks for the comment 🙂
OMG! This cake looks amazing! I'm crazy for the combination of orange and chocolate and the Grand Marnier in that gorgeous icing, just takes it over the top. Our anniversary is coming up at the end of this week and I'm thinking I might just have to surprise the hubby with this. Thanks for sharing it! xoxo Mary (pinning it!)
Thanks Mary 🙂
That looks DELICIOUS!!
Thanks for the comment 🙂