Turkey Burgers With Pea Guacamole.
Happy Monday friends. Fancy making a Turkey Burgers With Pea Guacamole? How tasty?
The UK’s leading brand for low sodium salt LoSalt, has teamed up with TV chef Sally Bee to make some lovely new and healthy recipes and here is one of their recipes.
Serves 2
Ingredients:
200g Turkey mince
2 tbsp red onion, very finely chopped
2 tsp chipotle paste
2 tbsp, coriander chopped
2 slices emmental cheese
2 wholegrain buns
salad, to serve
For The Pea Guacamole:
100g frozen peas, blanched
1 tbsp onion, roughly chopped
¼ red chilli , chopped
Small handful fresh mint
¼ tsp ground cumin
2 tbsp natural yoghurt 2
Juice of one lime
Pinch of LoSalt
Freshly ground black pepper
Method:
1.) To make the burgers, put the turkey mince, red onion, chipotle paste and coriander in a bowl. Mix well and form into 2 patties.
2.) To make the pea guacamole, put the blanched frozen peas, onion, red chilli, coriander, ground cumin, black pepper, LoSalt, natural yoghurt and a squeeze of lime in a small food processor and whizz until blended.
3.) Cook the burgers in a non-stick pan for 3-4 minutes on each side until golden. Add a slice of emmental cheese, and heat until melted. Serve in buns with the pea guacamole and salad.
What do you think of this Turkey Burgers With Pea Guacamole recipe? Do you fancy trying it?
Recipe courtesy of TV chef Sally Bee and LoSalt.
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