Recipe and image courtesy of Love Radish.
Turkey Caesar Salad Cups. Hello friends, so how are you today? These cute Little Gem lettuce cups make perfect bite-sized scoops for a delicious cheat’s version of the classic Caesar salad.
How To Make Turkey Caesar Salad Cups:
Experience a fresh twist on a classic favourite with this Turkey Caesar Salad Cups recipe. Delight in the perfect blend of crisp lettuce, cooked turkey and Parmesan cheese, all generously tossed in a creamy Caesar dressing.
These portable and convenient salad cups bring a modern touch to the timeless Caesar salad, offering a flavourful and satisfying option for any occasion.
Whether you’re looking for a light lunch, a refreshing appetiser, or a crowd-pleasing party dish, these Turkey Caesar Salad Cups are the ideal choice.
Step up your salad game with this innovative take on a classic, marrying convenience with culinary excellence.
Indulge in the crisp textures, bold flavours, and wholesome goodness of a Turkey Caesar Salad Cups – a culinary experience that will leave your taste buds craving for more.
Serves: 6 as a starter or more as a canapé
Preparation time: 15 minutes
Cooking time: 0
You’ll Need:
- 3 tbsp mayonnaise
- 1 clove garlic, crushed
- 1 tsp Djon mustard
- 20g parmesan, finely grated plus a little extra for decoration
- 4 radishes, cut into wedges
- 3 spring onions cut into strips
- 160g cooked turkey, shredded
- 2 Little Gem lettuces
Turkey Caesar Salad Cups:
What To Do:
- In a large bowl combine the mayonnaise, garlic, mustard and parmesan and beat well.
- Add the radish, most of the spring onion and shredded turkey to the bowl and stir well so everything is coated.
- Separate the leaves of the Little Gem lettuce and layout on a platter.
- Spoon a little of the turkey mix into each lettuce leaf and top with the extra parmesan leftover over spring onion.
Turkey Caesar Salad Cups:
Recipe and image courtesy of Love Radish. So what do you think of this recipe?
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