Turkey Chilli Con Carne: A Christmas Twist On Chilli Con Carne.
Fancy trying out this Turkey Chilli Con Carne recipe?
By swapping beef mince for turkey mince it make this meal a little healthier. What is not to love!!
Turkey Chilli Con Carne: A Christmas Twist On Chilli:
45ml olive oil
1 onion, chopped
1 celery, chopped
1 clove garlic, crushed
700g turkey thigh mince
15ml chilli powder
400g can kidney beans, drained
400g can chopped tomatoes
30ml tomato puree
1 chicken stock cube
Guacamole or sour cream
1.) Heat the olive oil in a large frying pan.
2.) Add the onion, celery and garlic.
3.) Stir and soften over a steady heat for 3-4 minutes.
4.) Stir in the turkey mince and brown.
5.) Add the chilli powder, kidney beans, tomatoes, tomato puree, crumble in the stock cube and add 300ml water.
6.) Stir to a simmer and cook for 25 minutes.
7.) Put the rice in a saucepan with 600ml of boiling water, add a good pinch of salt, stir to a simmer and cook uncovered for 15 minutes.
8.) Switch off the heat, cover the leave to stand for 5 minutes.
Serve with guacamole or sour cream
Turkey Chilli Con Carne: A Christmas Twist On Chilli.
Recipe and photo credit by -Lean On Turkey.
What do you think of this dinner recipe?
Do you fancy making it?
A great mid week dinner idea.
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