Turmeric Sweet Potato Pie: Fancy Trying Some?

Turmeric Sweet Potato Pie: Fancy Trying Some? A few days ago I mentioned, Selasi Gbormittah, The Great British Bake Off’s break-out star, motorcyclist and banker, has partnered with Vita Coco to provide winter warming recipes with a hint of summer flavour.

On Friday I share Selasi Ridiculously Good Coconut Cornbread recipe and on Saturday I shared Lollipop Coconut Chicken. So today I have one more recipe for you; Turmeric Sweet Potato Pie.

How To Make Turmeric Sweet Potato Pie:

Ingredients:

• 3-4 tbsps Vita Coco Coconut Oil
• 1 red onion, chopped
• 2-3 carrots, chopped
• 100g sundried tomatoes, chopped
• 1 garlic clove, grated
•  Thumb-sized piece of ginger, grated
• 2 tbsps. tomato puree
• 1 can of chopped tomatoes
• 1 aubergine, chopped
• 1 tsp paprika
•  ½ tsp cayenne pepper
• 1 vegetable stock cube
• Salt and pepper to taste
• 4 medium to large sweet potatoes, peeled and cut into small chunks
• 1 ½ tsp turmeric
• Pinch of sea salt
• Ground black pepper to taste
• Chopped fresh thyme
• 1 tsp Vita Coco Coconut Oil
• 1 tsp honey

Turmeric Sweet Potato Pie:

Method:

1. Firstly, in a large pan, begin to fry the onion, carrots, sundried tomato, garlic and ginger for 2-3 minutes.
2. Add the puree and fry for 2 minutes on medium heat.
3. Add the can of tomatoes and the remaining ingredients.
4. Cover and leave to simmer /reduce for about 15 minutes.
5. Fill a medium pan with boiling water and add some salt. Boil the sweet potatoes until just soft (about 15-20 minutes).
6. Drain the water once cooked, and mash the sweet potato. Add the turmeric, black pepper, thyme, oil and honey.
7. Preheat the grill at 200c.
8. Pour your sauce into a 25 * 19cm oven dish. Place your mash in a piping bag, cut the end and pipe blobs neatly onto the sauce, covering the entire dish. Sprinkle with some sea salt and grill for 10-15mins until crisp and golden on top.

Turmeric Sweet Potato Pie Recipe and image courtesy of Vita Coco. So what do you think of this Turmeric Sweet Potato Pie recipe? Do you also fancy making some? Because I know I do.

Also share your thoughts in the comments below ↓

About: Vita Coco Coconut Oil is 100% organic, extra virgin, raw, cold-pressed and free from harmful chemicals. An all-natural cooking oil, Vita Coco Coconut Oil has endless uses; it can be used to fry, liven up salad dressings, as an alternative to butter in cakes and more! Using Vita Coco Coconut Oil is perfect for cooking up delicious barbecued meats, vegetables and even tasty desserts.

You Might Also Like These Recipes By Selasi Gbormittah:

Firstly, Chip Off  The Old Block Baked Egg Shakshuka. Fancy trying this tasty recipe for breakfast? This recipe is by Great British Bake Off’s Selasi featuring Vita Coco Coconut Oil. Chip Off The Old Block Baked Egg Shakshuka. So tasty.

Secondly, ‘Nutty Love’ Cheesecake. What is Not Too Love About This? How about Valentines Day treat? With a nutty, chocolatey, date base, simple cream filling and fresh strawberry topping – it’s a great way to celebrate Valentine’s Day. Plus its really easy to make. ‘Nutty Love’ Cheesecake. So yummy.

Thirdly, Ridiculously Good Coconut Cornbread: To Warm You Up. Ridiculously Good Coconut Cornbread. So yummy. Following the popular hygge style, Selasi’s recipes will provide you with fresh inspiration to create healthier, comforting winter meals that can be shared with family and friends, with minimal fuss. Ridiculously Good Coconut Cornbread. So good.

Sticky Coconut Black Rice With Mango And Lime:

Fourthly, Sticky Coconut Black Rice With Mango And Lime. So today I have a tasty recipe for you to try out: Sticky Coconut Black Rice With Mango And Lime- By Selasi Gbormittah Sticky Coconut Black Rice With Mango And Lime. So different.

Last But Not Least, Lollipop Coconut Chicken By Selasi Gbormittah. The Great British Bake Off’s break-out star, motorcyclist and banker, has partnered with Vita Coco to provide winter warming recipes with a hint of summer flavour. Hello friends, so how are you today? Lollipop Coconut Chicken By Selasi Gbormittah.

Thank you so much for stopping by. I also hope you liked this post.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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