Twisted Baba Ganoush

Are you looking for a dip?

For tea time treats, BBQ’s or party ideas?

Fancy trying out this Twisted Baba Ganoush?

Cooking time: 30 minutes

Serves: 6-8

Twisted Baba Ganoush:


  • 2 large aubergines
  • 1 bulb of garlic
  • Juice ½ lemon
  • 4 tbsp Hellmann’s American BBQ sauce

How To Make:

  1. Place the 2 aubergines straight on hot coals and the bulb of garlic indirectly on the grill for 30 mins until smoky and tender.
  2. Mash up the flesh of the aubergines, four cloves of the smoked garlic, lemon juice, salt and pepper and 4 tbsp Hellmann’s American BBQ sauce.

*Recipe courtesy of Hellmann’s, created as a part of the Grilltopia campaign in celebration of their new range of premium BBQ and Hot & Spicy sauces. For more information, visit Hellmanns.*

*No Payment was received*

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Notmyyearoff
    15 July 2016 / 18:12

    I love love love baba ghanoush. I'd never think to put a bit of BBQ sauce in it but it does look like a good twist!

    • Clairejustine oxox
      22 July 2016 / 18:34

      Thanks for the comment 🙂

  2. Tamar SB
    15 July 2016 / 11:28

    One of my favorite foods!

    • Clairejustine oxox
      22 July 2016 / 18:34

      Thanks for stopping by Tamar 🙂

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